Save A festive and elegant appetizer featuring juicy grapes and creamy cheese, drizzled with honey and a touch of sparkling wine for a celebratory twist perfect for ringing in the New Year.
Ingredients
- 24 seedless red or green grapes:
- 200 g (7 oz) firm cheese: such as aged cheddar, Gouda, or Manchego, cut into 2 cm (¾ inch) cubes
- 1 tbsp honey:
- 2 tbsp sparkling wine: Champagne, Prosecco, or non alcoholic sparkling grape juice
- 1 tbsp finely chopped fresh mint (optional):
- Freshly ground black pepper (optional):
Instructions
- Step 1:
- Thread one grape, one cheese cube, and another grape onto each skewer or toothpick, alternating for color and appeal.
- Step 2:
- Arrange the skewers attractively on a serving platter.
- Step 3:
- In a small bowl, whisk together the honey and sparkling wine until well combined.
- Step 4:
- Drizzle the honey sparkling wine mixture evenly over the skewers.
- Step 5:
- Sprinkle with fresh mint and a touch of black pepper, if desired.
- Step 6:
- Serve immediately for maximum freshness and sparkle.
Save Notes
Pair with a glass of Champagne or sparkling cider for a perfect party bite.
Required Tools
Small wooden skewers or toothpicks Sharp knife Small bowl Whisk
Allergen Information
Contains dairy (cheese). To ensure gluten free status, verify that the cheese is gluten free. Check all ingredient labels for possible allergens.
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Recipe FAQs
- → What types of cheese work best?
Firm cheeses like aged cheddar, Gouda, or Manchego hold their shape well and complement the sweetness of grapes.
- → Can I use non-alcoholic sparkling options?
Yes, sparkling grape juice or non-alcoholic sparkling beverages work well for the drizzle without altering flavor balance.
- → Is fresh mint necessary?
Mint is optional but adds a fresh, bright note that lifts the overall flavor profile.
- → How should these skewers be served?
Arrange on a platter and serve immediately to maintain freshness and prevent grape juice from seeping.
- → Can I substitute other fruits?
Seedless grapes are ideal for size and texture, but small berries or chunks of firm fruit can be used carefully.