Whisked Creamy Tomato Basil

A velvety, comforting tomato soup with fresh basil and a swirl of cream—perfect for busy weeknights yet full of flavor.

I love making this soup on weeknights when time is short but I still want something delicious and cozy.

Ingredients

• Olive oil: 1 tbsp
• Yellow onion: 1 medium diced
• Garlic cloves: 2 minced
• Large carrot: 1 peeled and diced
• Diced tomatoes: 2 cans (14.5 oz/410 g each) with juice
• Tomato paste: 1 tbsp
• Vegetable broth: 2 cups (480 ml)
• Heavy cream: 1/2 cup (120 ml) plus extra for serving
• Sugar: 1 tsp
• Dried oregano: 1/2 tsp
• Crushed red pepper flakes (optional): 1/4 tsp
• Salt and freshly ground black pepper: to taste
• Fresh basil leaves: 1 cup (25 g) chopped plus extra for garnish

Instructions

Keep air fryer baskets clean while cooking wings, vegetables, and snacks with easy nonstick cleanup.

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Step 1:

Heat olive oil in a large saucepan over medium heat Add onion carrot and a pinch of salt Sauté for 5 minutes until softened

Step 2:

Stir in garlic and cook for 1 minute until fragrant

Step 3:

Add diced tomatoes with their juice tomato paste vegetable broth sugar oregano red pepper flakes (if using) and season with salt and pepper

Step 4:

Bring to a simmer cover and cook for 15 minutes stirring occasionally until the vegetables are very soft

Step 5:

Remove from heat Stir in fresh basil

Step 6:

Use an immersion blender (or transfer in batches to a blender) to puree the soup until smooth and creamy

Step 7:

Return soup to low heat stir in heavy cream and warm through without boiling

Step 8:

Taste and adjust seasoning if needed

Step 9:

Ladle into bowls swirl with extra cream and garnish with basil

Keep air fryer baskets clean while cooking wings, vegetables, and snacks with easy nonstick cleanup.

Check price on Amazon

Keep air fryer baskets clean while cooking wings, vegetables, and snacks with easy nonstick cleanup.

Check price on Amazon

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This soup always brings my family together especially on chilly evenings when we crave comfort food.

Required Tools

Large saucepan immersion blender or countertop blender ladle chefs knife and cutting board

Allergen Information

Contains dairy (heavy cream) Free from nuts eggs and gluten (if using gluten-free broth) Always check ingredient labels for hidden allergens

Nutritional Information

Calories 210 Total Fat 11 g Carbohydrates 23 g Protein 4 g per serving

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Grind fresh meat, make sausages, and shred vegetables quickly for homemade burgers, meatballs, and everyday recipes.

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This creamy tomato basil soup is sure to be a family favorite perfect for quick weeknight dinners.

Recipe FAQs

→ What ingredients provide the rich flavor?

Fresh basil, ripe diced tomatoes, and sautéed vegetables create a rich, layered taste enhanced by a touch of cream.

→ Can this dish be made vegan?

Yes, replacing heavy cream with coconut cream or any plant-based alternative maintains the creamy texture.

→ How long does preparation take?

Approximately 35 minutes total, including sautéing and simmering for softened vegetables and flavor infusion.

→ What kitchen tools are needed?

A large saucepan, immersion or countertop blender, ladle, and basic cutting tools.

→ Is this soup suitable for gluten-free diets?

Yes, if using gluten-free vegetable broth and ensuring all ingredients are free from gluten contamination.

→ How can the flavor be enhanced?

Sautéing smoked paprika with the onions adds a subtle smoky depth to the dish.