Save A festive and elegant appetizer featuring crisp crackers topped with creamy cheese cut into delicate snowflake shapes—perfect for holiday gatherings or as a whimsical party starter.
This appetizer has become a beloved tradition during our holiday celebrations, delighting guests with its charming snowflake design and delicious flavor.
Ingredients
- Crackers: 24 round or square plain crackers (e.g., water crackers, butter crackers)
- Cheese: 200 g (7 oz) semi-firm cheese (e.g., cheddar, gouda, swiss), sliced 3–4 mm thick
- Garnish (optional): 2 tbsp finely chopped fresh herbs (e.g., chives, parsley, dill), 1 tsp freshly cracked black pepper, 1 small red bell pepper diced finely, 2 tbsp cream cheese or soft spreadable cheese (for glue)
Instructions
- Step 1:
- Using a small snowflake-shaped cookie cutter cut snowflake shapes from the cheese slices.
- Step 2:
- Spread a thin layer of cream cheese on each cracker to help the cheese adhere (optional but recommended).
- Step 3:
- Place a cheese snowflake on each cracker pressing gently to secure.
- Step 4:
- Garnish with a sprinkle of chopped herbs a few diced red pepper pieces or a dusting of black pepper for festive color and flavor.
- Step 5:
- Arrange on a serving platter and serve immediately or cover and refrigerate for up to 2 hours before serving.
Save Our family enjoys assembling these snowflake crackers together, making party preparations even more joyful.
Notes
Feel free to use different cheeses for color and flavor contrast. For a gluten-free option use gluten-free crackers. Add a thin slice of cucumber or radish beneath the cheese for extra crunch and freshness. Pair with sparkling wine or a light white wine for a festive touch.
Required Tools
Small snowflake-shaped cookie cutter, sharp knife, cutting board, small offset spatula or butter knife.
Allergen Information
Contains milk (cheese cream cheese) and gluten (crackers unless gluten-free used). Always check cracker and cheese packaging for potential allergens or cross-contamination if serving to guests with allergies.
Save 
This appetizer adds a festive and delicious touch to any gathering with minimal effort.
Recipe FAQs
- → What type of cheese works best for snowflake shapes?
Semi-firm cheeses like cheddar, gouda, or swiss hold their shape well and cut cleanly for decorative designs.
- → Can I prepare these bites in advance?
Yes, arrange and cover them, then refrigerate for up to two hours before serving to maintain freshness.
- → What helps the cheese stick to the crackers?
A thin spread of cream cheese or soft spreadable cheese acts as an edible glue, securing the snowflake shapes firmly.
- → Are there suggested garnishes for added flavor?
Freshly chopped herbs like chives, parsley, or dill, diced red bell pepper, and a sprinkle of cracked black pepper enhance both color and taste.
- → Is it possible to make a gluten-free version?
Yes, opt for gluten-free crackers to accommodate dietary preferences without compromising flavor.