Save A warm, creamy dip featuring spinach, artichoke hearts, and a blend of cheeses, perfect for winter gatherings. Served with toasted baguette slices for dipping.
This dip has always been a hit at my family parties especially during the colder months when comfort food is a must.
Ingredients
- Artichoke hearts: 1 (400 g amp 14 oz) can drained and chopped
- Frozen spinach: 150 g (5 oz) thawed and well-drained
- Garlic: 2 cloves minced
- Cream cheese: 225 g (8 oz) softened
- Sour cream: 120 g (1/2 cup)
- Mayonnaise: 60 g (1/4 cup)
- Mozzarella cheese: 100 g (1 cup) grated
- Parmesan cheese: 50 g (1/2 cup) grated
- Salt: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
- Crushed red pepper flakes (optional): 1/4 tsp
- Baguette: 1 sliced into 1 cm (1/2 inch) rounds
- Olive oil: 2 tbsp
Instructions
- Preheat oven:
- Preheat your oven to 190°C (375°F).
- Mix dairy:
- In a large mixing bowl combine the cream cheese sour cream and mayonnaise Mix until smooth.
- Add ingredients:
- Add the mozzarella Parmesan garlic spinach artichoke hearts salt pepper and red pepper flakes (if using) Stir until thoroughly combined.
- Prepare baking dish:
- Transfer the mixture to a medium baking dish and spread evenly.
- Bake dip:
- Bake for 20 25 minutes or until the dip is bubbly and lightly golden on top.
- Prepare baguette:
- While the dip bakes arrange baguette slices on a baking sheet Brush lightly with olive oil.
- Toast baguette:
- Toast the baguette slices in the oven for 8 10 minutes or until crisp and golden.
- Serve:
- Serve the warm dip immediately with the toasted baguette slices.
Save This recipe always brings my family together around the table especially during chilly evenings sharing stories and laughs.
Serving Suggestions
Serve this dip with toasted baguette slices or fresh vegetable crudités for a delicious appetizer.
Storage Tips
Store leftovers covered in the refrigerator for up to 3 days and reheat gently before serving.
Variations
Add chopped sun-dried tomatoes or smoked paprika for an extra burst of flavor.
Save 
This creamy spinach artichoke dip is sure to be a crowd-pleaser at your next gathering.
Recipe FAQs
- → What cheeses are used in this dish?
Mozzarella, Parmesan, cream cheese, sour cream, and mayonnaise combine to create a rich, creamy texture.
- → How should the baguette slices be prepared?
Slices are brushed with olive oil and toasted in the oven until crisp and golden, enhancing their flavor and crunch.
- → Can I add extra flavors to the dip?
Yes, incorporating sun-dried tomatoes or smoked paprika adds a deeper flavor profile to the dip.
- → Is this suitable for vegetarians?
Yes, this dish contains no meat and relies on vegetables and dairy products.
- → What is the best way to serve this dish?
Serve warm alongside freshly toasted baguette slices or vegetable sticks for a delightful appetizer.