Everyday Family Favorite Pot Roast

A classic comforting pot roast slow-cooked to tender perfection with hearty root vegetables and aromatic herbs—perfect for cozy family dinners.

This pot roast has been a staple in my family for years and brings everyone together around the table to enjoy a warm hearty meal.

Ingredients

• Meat: 3 lbs (1.4 kg) beef chuck roast trimmed, 1 tbsp olive oil, 1 tsp kosher salt, 1/2 tsp black pepper
• Vegetables: 4 large carrots peeled and cut into 2-inch pieces, 3 parsnips peeled and cut into 2-inch pieces, 3 medium russet potatoes peeled and quartered, 2 medium yellow onions peeled and quartered, 3 celery stalks cut into large pieces, 4 garlic cloves smashed
• Liquids & Seasonings: 2 cups (480 ml) beef broth (gluten-free if needed), 1 cup (240 ml) dry red wine (or extra broth), 2 tbsp tomato paste, 2 tsp Worcestershire sauce (gluten-free if needed), 2 tsp dried thyme, 2 tsp dried rosemary, 2 bay leaves

Instructions

Keep air fryer baskets clean while cooking wings, vegetables, and snacks with easy nonstick cleanup.

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Step 1:

Preheat the oven to 325°F (165°C).

Step 2:

Pat the chuck roast dry and season all sides with salt and pepper.

Step 3:

In a large Dutch oven or heavy oven-safe pot, heat olive oil over medium-high. Sear the roast on all sides until browned (about 3 4 minutes per side). Transfer to a plate.

Step 4:

Add onions, carrots, parsnips, celery, and garlic to the pot. Sauté for 5 minutes, stirring occasionally.

Step 5:

Stir in tomato paste and cook for 1 minute.

Step 6:

Pour in wine to deglaze, scraping up browned bits. Add beef broth and Worcestershire sauce.

Step 7:

Return the roast to the pot. Add potatoes, thyme, rosemary, and bay leaves. Liquid should come halfway up the meat—add more broth if needed.

Step 8:

Cover tightly with a lid and transfer to the oven. Roast for 2.5 to 3 hours, or until the beef is fork-tender.

Step 9:

Remove the lid for the last 30 minutes to allow the vegetables to caramelize slightly.

Step 10:

Discard bay leaves. Slice roast against the grain and serve with vegetables and pan juices.

Keep air fryer baskets clean while cooking wings, vegetables, and snacks with easy nonstick cleanup.

Check price on Amazon

Keep air fryer baskets clean while cooking wings, vegetables, and snacks with easy nonstick cleanup.

Check price on Amazon

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Sharing this meal is a cherished tradition that brings my family closer during the busy holidays and weekends alike.

Required Tools

Large Dutch oven or oven-safe heavy pot with lid, Chef's knife, Cutting board, Tongs

Nutritional Information

Per serving: Calories 485, Total Fat 21 g, Carbohydrates 34 g, Protein 41 g

Allergen Information

Contains none of the major allergens. Always check ingredient labels if you have specific allergies.

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Grind fresh meat, make sausages, and shred vegetables quickly for homemade burgers, meatballs, and everyday recipes.

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This pot roast recipe delivers comforting flavors perfect for any occasion and is sure to become a family favorite.

Recipe FAQs

→ What cut of meat is best for this dish?

Beef chuck roast is ideal due to its marbling and connective tissue that breaks down during slow cooking, yielding tender and flavorful meat.

→ Can I substitute the root vegetables?

Yes, sweet potatoes, turnips, or rutabaga can replace some root vegetables for varied flavors and textures.

→ How do I thicken the cooking liquid?

Remove the meat and vegetables, then simmer the liquid and whisk in a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) until thickened.

→ Is it necessary to use red wine in the cooking liquid?

Red wine adds depth, but you can substitute extra beef broth if you prefer to avoid alcohol.

→ How do I ensure the vegetables caramelize well?

Remove the lid for the final 30 minutes of cooking to allow the vegetables to brown and develop natural sweetness.