Overnight Oats Chocolate Chips Peanut

Start your morning on a high note with these Overnight Oats with Chocolate Chips and Peanut Butter. This recipe transforms simple pantry staples into a creamy, wholesome breakfast that tastes like a treat while providing lasting energy for your day.

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Ideal for meal prep, these oats soak overnight, allowing the flavors to meld and the texture to thicken into a satisfying, grab-and-go meal that fits perfectly into a busy lifestyle.

Ingredients

• 1 cup old-fashioned rolled oats
• 1 cup milk (dairy or plant-based)
• 1/2 cup plain Greek yogurt (or non-dairy alternative)
• 2 tbsp chia seeds
• 1 tbsp honey or maple syrup
• 1/2 tsp vanilla extract
• 2 tbsp creamy peanut butter
• 3 tbsp mini chocolate chips
• Sliced bananas (optional topping)
• Additional peanut butter drizzle (optional topping)
• Extra chocolate chips (optional topping)

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Instructions

Step 1

In a medium bowl or large jar, combine the oats, milk, Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract. Stir well to mix.

Step 2

Add the peanut butter and chocolate chips. Stir to distribute evenly.

Step 3

Cover and refrigerate overnight, or for at least 6 hours, to allow the oats to soak and thicken.

Step 4

In the morning, stir the oats. If desired, add a splash more milk for a looser texture.

Step 5

Serve topped with sliced bananas, a drizzle of peanut butter, and extra chocolate chips as desired.

Zusatztipps für die Zubereitung

This dish is fantastic for meal prep as it keeps in the fridge for up to 3 days. If you have a gluten sensitivity, ensure you use certified gluten-free oats. Always double-check labels for allergens, especially regarding the chocolate chips which may contain soy or dairy.

Varianten und Anpassungen

To make this recipe vegan, use plant-based milk and yogurt along with maple syrup as the sweetener. You can also swap the peanut butter for almond or cashew butter for a different flavor profile, or toss in some chopped nuts for added crunch.

Serviervorschläge

For the best experience, serve the oats cold with fresh toppings. Sliced bananas add a lovely sweetness, and a warm drizzle of peanut butter makes the dish feel truly indulgent.

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With its high protein content and delicious flavor, this breakfast will keep you full and satisfied throughout your morning. Enjoy your creamy chocolate and peanut butter oats!

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Recipe FAQs

→ Can I use plant-based milk and yogurt?

Yes, plant-based milk and yogurt work well as dairy alternatives without compromising flavor or texture.

→ How long should I soak the oats?

Soaking overnight or at least 6 hours allows the oats to absorb liquids and achieve a creamy consistency.

→ Can I substitute peanut butter with other nut butters?

Almond or cashew butter can replace peanut butter to vary the flavor profile while maintaining creaminess.

→ Are chocolate chips necessary?

Chocolate chips add sweetness and texture but can be omitted or replaced with nuts or dried fruit if preferred.

→ How long can I store the soaked oats?

Stored in a sealed container, the oats remain fresh in the refrigerator for up to 3 days.