Overnight Oats Chocolate Chips Peanut (Printable)

Wholesome oats soaked overnight with peanut butter and chocolate chips for a quick, creamy start to your day.

# What You’ll Need:

→ Oats Base

01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk, dairy or plant-based
03 - 1/2 cup plain Greek yogurt or non-dairy alternative
04 - 2 tablespoons chia seeds
05 - 1 tablespoon honey or maple syrup
06 - 1/2 teaspoon vanilla extract

→ Mix-ins

07 - 2 tablespoons creamy peanut butter
08 - 3 tablespoons mini chocolate chips

→ Toppings

09 - Sliced bananas
10 - Additional peanut butter for drizzling
11 - Extra chocolate chips

# Directions:

01 - In a medium bowl or large mason jar, combine the rolled oats, milk, Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract. Stir thoroughly until well combined.
02 - Fold in the creamy peanut butter and mini chocolate chips, stirring to distribute evenly throughout the mixture.
03 - Cover the bowl or jar and refrigerate overnight, or for a minimum of 6 hours, allowing the oats to fully hydrate and reach desired thickness.
04 - In the morning, stir the oats and add a splash of additional milk if you prefer a looser, pourable texture.
05 - Divide between serving bowls and top with sliced bananas, a drizzle of peanut butter, and additional chocolate chips according to preference.

# Expert Tips:

01 -
  • Effortless: Takes only 10 minutes to prep the night before.
  • Perfect Texture: The combination of oats, chia seeds, and Greek yogurt creates an incredibly creamy consistency.
  • Classic Flavors: You can never go wrong with the rich, salty-sweet pairing of peanut butter and chocolate.
02 -
  • Stir Well: Ensure the chia seeds are fully incorporated to avoid clumps after soaking.
  • Adjust Thickness: If the oats are too thick in the morning, simply stir in a splash of milk until you reach your desired consistency.
Go Back