Iced Guava Passionfruit Drink

Experience a refreshing tropical getaway with this vibrant Iced Guava Passionfruit Drink. Inspired by Starbucks favorites, this chilled beverage combines the exotic sweetness of guava nectar and tangy passionfruit juice with creamy coconut milk. A homemade pineapple-ginger syrup adds a sophisticated zing, making it the perfect treat for warm afternoons.

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This drink is not only beautiful with its pink hue but also packed with flavor. By shaking the ingredients together, you create a frothy, perfectly chilled beverage that rivals any cafe version. It is an ideal way to stay cool while enjoying a fruity, 160-calorie treat.

Ingredients

• Pineapple-Ginger Syrup: 1/2 cup pineapple juice, 1/4 cup granulated sugar, 1 tbsp freshly grated ginger
• Drink Base: 1 cup chilled guava nectar, 1/2 cup chilled passionfruit juice, 1/2 cup unsweetened chilled coconut milk, 1/4 cup pineapple-ginger syrup, 1 cup ice cubes
• Garnish (optional): Pineapple wedges, edible flowers

Instructions

Step 1: Prepare the Pineapple-Ginger Syrup

In a small saucepan, combine pineapple juice, sugar, and ginger. Bring to a simmer over medium heat, stirring to dissolve the sugar. Simmer for 5–7 minutes, then strain through a fine mesh sieve. Let cool completely.

Step 2: Shake the Drink Base

In a shaker or large jar, combine guava nectar, passionfruit juice, coconut milk, and 1/4 cup of the cooled pineapple-ginger syrup. Add ice cubes, close tightly, and shake vigorously until well mixed and frothy.

Step 3: Assemble and Serve

Pour evenly into two tall glasses filled with ice. Garnish with pineapple wedges or edible flowers if desired. Serve immediately.

Zusatztipps für die Zubereitung

For the smoothest texture, ensure you strain the syrup through a fine mesh sieve to remove any ginger fibers. You can prepare the pineapple-ginger syrup in advance and store it in the refrigerator for up to 1 week.

Varianten und Anpassungen

To suit different dietary preferences, you can substitute coconut milk with oat or almond milk. For a sparkling twist, add a splash of sparkling water, or increase the amount of syrup if you prefer a sweeter beverage.

Serviervorschläge

Enhance the tropical aesthetic by garnishing each glass with fresh pineapple wedges and delicate edible flowers. Serve this drink immediately while it remains cold and frothy for the best experience.

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This Iced Guava Passionfruit Drink is a delightful way to enjoy the flavors of the tropics at home. With its combination of fruit juices and creamy coconut, it's a sophisticated beverage that's as easy to make as it is delicious to drink.

Recipe FAQs

→ Can I make this drink ahead of time?

The pineapple-ginger syrup can be prepared up to 1 week in advance and stored in the refrigerator. However, for the best texture and freshness, assemble the drinks just before serving. The combined ingredients can be mixed a few hours ahead, but add ice right before serving to prevent dilution.

→ What milk alternatives work best?

Unsweetened coconut milk provides the creamiest texture and tropical flavor that complements the guava and passionfruit. Oat milk and almond milk both work well as substitutes, though they'll create a lighter, less rich drink. Avoid soy milk as it can curdle with acidic fruit juices.

→ How can I make this drink sparkling?

Replace some or all of the coconut milk with sparkling water for a fizzy variation. For best results, use 1/2 cup coconut milk and 1/2 cup sparkling water per serving. Add the sparkling water last and stir gently to maintain the carbonation.

→ Is the ginger flavor strong?

The fresh ginger provides a subtle warmth that balances the sweetness of the tropical fruits without being overpowering. If you prefer a stronger ginger kick, increase to 1.5 tablespoons. For a milder flavor, reduce to 1 teaspoon or omit entirely from the syrup.

→ Can I use fresh passionfruit instead of juice?

Absolutely. Scoop the pulp from 2-3 fresh passionfruits into the shaker. The seeds will add texture and a more intense tropical flavor. You may need to adjust sweetness slightly since fresh passionfruit is more tart than bottled juice.

→ How do I adjust the sweetness level?

Start with the recommended 1/4 cup of syrup, then taste after shaking. Add more syrup 1 tablespoon at a time until it reaches your desired sweetness. For a lighter version, reduce the syrup to 2 tablespoons or use less sugar in the homemade syrup.