Strawberry Lime Daiquiri Granita

When summer heat calls for something light, refreshing, and just a little indulgent, this Strawberry Lime Daiquiri Granita delivers the perfect answer. Imagine the classic daiquiri—bright, boozy, and balanced—transformed into a fluffy, icy dessert that melts on your tongue. Sweet strawberries meet zesty lime and a hint of white rum in a frozen treat that's as elegant as it is easy. Whether you're hosting a backyard barbecue or simply treating yourself after a long day, these vibrant dessert cups bring a taste of the tropics right to your table.

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The beauty of granita lies in its texture—a delicate balance between sorbet and shaved ice. Unlike traditional ice cream, there's no churning required. Just a simple blend, pour, and scrape technique transforms fresh fruit and citrus into something extraordinary. The rum adds depth and helps prevent the mixture from freezing solid, while the lime zest brings aromatic brightness that complements the sweet strawberries perfectly.

Ingredients

• Fruit Base: 3 cups (450 g) fresh strawberries, hulled and halved; Zest of 1 lime; 1/3 cup (80 ml) fresh lime juice (about 2–3 limes)
• Sweetener: 1/2 cup (100 g) granulated sugar
• Spirits: 1/4 cup (60 ml) white rum
• Garnish (optional): Fresh mint leaves; Extra strawberry slices; Lime wedges

Instructions

Step 1: Blend the Base

In a blender, combine strawberries, lime zest, lime juice, and sugar. Blend until completely smooth.

Step 2: Add the Rum

Add white rum to the strawberry mixture and blend briefly to combine.

Step 3: Prepare for Freezing

Pour the mixture into a shallow baking dish or metal pan, spreading it in an even layer.

Step 4: First Freeze

Freeze for 1 hour. After 1 hour, use a fork to scrape and break up any ice crystals forming around the edges.

Step 5: Continue Scraping

Return to the freezer, scraping with a fork every 30 minutes for about 3 more hours, until a fluffy, icy texture is achieved.

Step 6: Serve

Scoop the granita into dessert cups. Garnish each serving with mint, strawberry slices, or lime wedges if desired. Serve immediately.

Zusatztipps für die Zubereitung

The key to perfect granita texture is consistent scraping. Set a timer every 30 minutes during the freezing process to prevent large ice chunks from forming. Use a shallow metal pan rather than a deep container—the larger surface area allows for faster, more even freezing. A fork works best for scraping, creating those beautiful, light ice crystals. If you forget to scrape and the mixture freezes solid, simply break it into chunks and pulse briefly in a food processor to restore the fluffy texture.

Varianten und Anpassungen

For a non-alcoholic version, omit the rum and add 2 more tablespoons lime juice or sparkling water to maintain the right consistency. Adjust sugar to taste based on strawberry sweetness—ripe, in-season berries may need less. Try swapping strawberries with raspberries or a mixed berry blend for different flavor profiles. You can also experiment with different citrus: try lemon or grapefruit instead of lime for a unique twist. For a creamier variation, add 2 tablespoons of coconut cream before blending.

Serviervorschläge

Present the granita in clear glass cups or martini glasses to showcase its vibrant color. Top each serving with a sprig of fresh mint, a thin strawberry slice, and a small lime wedge for an elegant finish. For a special touch, rim the glasses with sugar before filling. Pair with a crisp Prosecco or lime-infused sparkling water for a complete dessert experience. This granita also makes an excellent palate cleanser between courses at dinner parties or a refreshing finale to a backyard barbecue.

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This Strawberry Lime Daiquiri Granita proves that the best desserts don't have to be complicated. With just a handful of fresh ingredients and a little patience, you can create a sophisticated frozen treat that captures the essence of summer in every spoonful. The combination of fruit, citrus, and spirits creates a perfectly balanced dessert that's light enough to enjoy after any meal yet special enough for celebrations. Make a batch, invite friends over, and watch as this bright, refreshing granita becomes your new warm-weather favorite.

Recipe FAQs

→ How do I achieve the fluffy granita texture?

Freeze the blended mixture and scrape the forming ice crystals every 30 minutes with a fork until soft and airy.

→ Can I make it without alcohol?

Yes, omit the rum and add extra lime juice or sparkling water to maintain brightness and texture.

→ What garnishes complement this frozen treat?

Fresh mint leaves, strawberry slices, and lime wedges enhance both flavor and presentation.

→ Can I substitute the strawberries with other fruits?

Raspberries or mixed berry blends work well for variations with similar tart-sweet profiles.

→ What tools are necessary for preparation?

A blender, citrus zester, shallow baking dish, fork for scraping, and serving cups are needed.