# What You’ll Need:
→ Pineapple-Ginger Syrup
01 - 1/2 cup pineapple juice
02 - 1/4 cup granulated sugar
03 - 1 tablespoon freshly grated ginger
→ Drink Base
04 - 1 cup guava nectar, chilled
05 - 1/2 cup passionfruit juice, chilled
06 - 1/2 cup unsweetened coconut milk, chilled
07 - 1/4 cup pineapple-ginger syrup, cooled
08 - 1 cup ice cubes
→ Garnish
09 - Pineapple wedges, optional
10 - Edible flowers, optional
# Directions:
01 - Combine pineapple juice, granulated sugar, and freshly grated ginger in a small saucepan. Bring to a simmer over medium heat, stirring constantly to dissolve sugar. Maintain gentle simmer for 5 to 7 minutes until slightly thickened. Strain through a fine mesh sieve into a clean container and allow to cool completely before use.
02 - Pour guava nectar, passionfruit juice, unsweetened coconut milk, and cooled pineapple-ginger syrup into a cocktail shaker or large glass jar. Add ice cubes, seal tightly, and shake vigorously for 15 to 20 seconds until well combined and frothy.
03 - Pour mixed beverage evenly into two tall glasses filled with fresh ice cubes.
04 - Garnish each glass with pineapple wedges or edible flowers if desired. Serve immediately while chilled.
