Pretzel Rods Hot Mustard

Featured in: Weekend Blissful Bakes

This dish combines crunchy pretzel rods with a flavorful hot mustard dip, blending Dijon and yellow mustards, honey, vinegar, and spices for a spicy, tangy kick. Simple to prepare in just ten minutes, it's a perfect choice for casual gatherings or quick snacks. Adjust the heat by varying cayenne and hot sauce levels. Optional mayonnaise adds a creamy texture to the dip. Serve immediately for the best texture and taste with cold beverages.

Updated on Fri, 12 Dec 2025 15:21:00 GMT
Golden pretzel rods arranged next to a vibrant bowl of hot mustard dip, a perfect snack. Save
Golden pretzel rods arranged next to a vibrant bowl of hot mustard dip, a perfect snack. | cocoabluff.com

A classic and irresistible appetizer featuring crunchy pretzel rods paired with a zesty, homemade hot mustard dip—perfect for parties or snacking.

I first served these at a family gathering and they were gone in minutes everyone loved the combination of flavors.

Ingredients

  • Pretzel Rods: 12 large pretzel rods
  • Hot Mustard Dip: 3 tbsp Dijon mustard, 2 tbsp yellow mustard, 2 tbsp honey, 1 tbsp apple cider vinegar, 1 tsp hot sauce (adjust to taste), 1/4 tsp cayenne pepper, 1/4 tsp garlic powder, 1/4 tsp salt, 2 tbsp mayonnaise (optional for creamier dip)

Instructions

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Step 1:
Arrange the pretzel rods on a serving platter.
Step 2:
In a small bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise (if using) until smooth and well combined.
Step 3:
Transfer the hot mustard dip to a serving bowl.
Step 4:
Serve the pretzel rods alongside the dip and enjoy immediately.
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Keep air fryer baskets clean while cooking wings, vegetables, and snacks with easy nonstick cleanup.
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Keep air fryer baskets clean while cooking wings, vegetables, and snacks with easy nonstick cleanup.
Check price on Amazon
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| cocoabluff.com

This appetizer always brings everyone together especially during casual get-togethers and celebrations.

Required Tools

Mixing bowl Whisk Serving platter Small serving bowl

Nutritional Information

Calories 130 Total Fat 2 g Carbohydrates 25 g Protein 3 g per serving

Additional Notes

Pretzel rods may contain gluten and traces of sesame or nuts always check product labels. Contains Eggs if using mayonnaise Mustard

Crispy pretzel rods ready for dipping into a smooth, spicy hot mustard dip for an appetizer. Save
Crispy pretzel rods ready for dipping into a smooth, spicy hot mustard dip for an appetizer. | cocoabluff.com
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This simple appetizer makes any occasion more enjoyable and is sure to impress your guests.

Recipe FAQs

How can I adjust the spiciness of the mustard dip?

Modify the amount of hot sauce and cayenne pepper to achieve desired heat. Start with less and gradually add more for controlled spiciness.

Can I make the dip creamier?

Adding mayonnaise or a spoonful of sour cream or Greek yogurt softens the sharpness and creates a creamier texture.

Are pretzel rods a good match for this dip?

The crunchy texture of pretzel rods contrasts nicely with the tangy, spicy dip, creating a satisfying bite.

What beverage pairs well with pretzel rods and mustard dip?

Cold beer, especially lagers or crisp ales, complements the saltiness and spice combination effectively.

How long can the dip be stored?

Store in an airtight container in the refrigerator for up to 3 days. Stir well before serving.

Pretzel Rods Hot Mustard

Crunchy pretzel rods served with a tangy hot mustard dip, ideal for easy snacking or parties.

Prep Duration
10 minutes
0
Time Required
10 minutes
Recipe by Aubrey Gray


Skill Level Easy

Cuisine Type American-German Fusion

Serves 6 Portions

Dietary Details Vegetarian Friendly

What You’ll Need

Pretzel rods

01 12 large pretzel rods

Hot mustard dip

01 3 tablespoons Dijon mustard
02 2 tablespoons yellow mustard
03 2 tablespoons honey
04 1 tablespoon apple cider vinegar
05 1 teaspoon hot sauce, adjust to taste
06 1/4 teaspoon cayenne pepper
07 1/4 teaspoon garlic powder
08 1/4 teaspoon salt
09 2 tablespoons mayonnaise, optional for creamier dip

Directions

Step 01

Arrange pretzel rods: Place pretzel rods evenly on a serving platter.

Step 02

Prepare mustard dip: Whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise in a small bowl until smooth and homogeneous.

Step 03

Transfer dip: Pour the prepared hot mustard dip into a serving bowl.

Step 04

Serve: Serve pretzel rods alongside the dip immediately for optimal texture and flavor.

What You Need

  • Mixing bowl
  • Whisk
  • Serving platter
  • Small serving bowl

Allergy Info

Review every item to spot allergens. If unsure, reach out to a healthcare provider.
  • Contains eggs if mayonnaise is used
  • Contains mustard
  • Pretzel rods may contain gluten and traces of sesame or nuts; verify product labels

Nutritional Breakdown (per serving)

This nutrition data is here for reference and shouldn’t substitute for your medical professional’s advice.
  • Calorie Count: 130
  • Fat content: 2 grams
  • Carbohydrates: 25 grams
  • Proteins: 3 grams