Pretzel Rods Hot Mustard (Printable)

Crunchy pretzel rods served with a tangy hot mustard dip, ideal for easy snacking or parties.

# What You’ll Need:

→ Pretzel rods

01 - 12 large pretzel rods

→ Hot mustard dip

02 - 3 tablespoons Dijon mustard
03 - 2 tablespoons yellow mustard
04 - 2 tablespoons honey
05 - 1 tablespoon apple cider vinegar
06 - 1 teaspoon hot sauce, adjust to taste
07 - 1/4 teaspoon cayenne pepper
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon salt
10 - 2 tablespoons mayonnaise, optional for creamier dip

# Directions:

01 - Place pretzel rods evenly on a serving platter.
02 - Whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise in a small bowl until smooth and homogeneous.
03 - Pour the prepared hot mustard dip into a serving bowl.
04 - Serve pretzel rods alongside the dip immediately for optimal texture and flavor.

# Expert Tips:

01 -
  • Crunchy pretzel rods with a zesty dip
  • Quick and easy to prepare
02 -
  • For extra heat, increase the cayenne pepper or hot sauce
  • Add a tablespoon of sour cream or Greek yogurt for a tangier creamier dip
03 -
  • Use fresh pretzel rods but stale ones can be refreshed in the oven
  • Adjust mustard types and quantities to customize flavor
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