Chocolate Chip Banana Bread

A moist, tender banana bread loaded with melty chocolate chips—perfect for cozy weekends or anytime you crave a comforting treat.

This is one of my favorite recipes to bake when I want something sweet yet comforting. It reminds me of weekend mornings with family.

Ingredients

• Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt
• Wet Ingredients: ½ cup (115 g) unsalted butter, melted and cooled, ¾ cup (150 g) granulated sugar, 2 large eggs, room temperature, 1 teaspoon pure vanilla extract, 3 medium ripe bananas, mashed (about 1 ¼ cups)
• Mix-ins: 1 cup (170 g) semi-sweet chocolate chips
• Optional: ½ cup (60 g) chopped toasted walnuts or pecans

Instructions

Keep air fryer baskets clean while cooking wings, vegetables, and snacks with easy nonstick cleanup.

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Step 1:

Preheat the oven to 350°F (175°C). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.

Step 2:

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

Step 3:

In a large mixing bowl, whisk melted butter and sugar until smooth. Beat in eggs one at a time, then stir in vanilla and mashed bananas until well combined.

Step 4:

Add dry ingredients to wet ingredients and fold gently with a spatula until just combined—do not overmix.

Step 5:

Fold in chocolate chips and nuts (if using).

Step 6:

Pour batter into prepared loaf pan. Smooth the top and sprinkle a few extra chocolate chips over the surface if desired.

Step 7:

Bake for 50&60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Step 8:

Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Keep air fryer baskets clean while cooking wings, vegetables, and snacks with easy nonstick cleanup.

Check price on Amazon

Keep air fryer baskets clean while cooking wings, vegetables, and snacks with easy nonstick cleanup.

Check price on Amazon

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Many family gatherings have been brightened by this banana bread, often eaten warm while sharing stories.

Notes

Serve warm with a pat of butter or a drizzle of honey. Pairs beautifully with coffee or black tea.

Required Tools

9x5-inch loaf pan, mixing bowls, whisk and spatula, measuring cups and spoons, parchment paper, wire rack

Allergen Information

Contains: Wheat (gluten), eggs, milk (butter), soy (in some chocolate chips), tree nuts (if using nuts). Check chocolate chips and nut packaging for possible allergen cross-contamination.

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Grind fresh meat, make sausages, and shred vegetables quickly for homemade burgers, meatballs, and everyday recipes.

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This banana bread always brings smiles; perfect for any time you want a comforting treat.

Recipe FAQs

→ How ripe should the bananas be?

Choose very ripe bananas with brown spots for maximum sweetness and moisture.

→ Can I substitute the chocolate chips?

Yes, semi-sweet chocolate chips are standard, but dark or milk chocolate works well too.

→ What is the best way to avoid a dense loaf?

Fold dry ingredients gently into wet to maintain air and prevent overmixing.

→ Are nuts necessary in this bread?

Nuts are optional and add crunch, but the bread is delicious without them.

→ How should I store the bread?

Store at room temperature in an airtight container for up to 3 days, or refrigerate longer.