Save A creamy, tangy whipped feta dip with a hint of lemon, topped with honey and herbs perfect for festive holiday platters and dipping crispy pita chips or fresh vegetables.
This dip quickly became a favorite at my holiday gatherings and always disappears fast because everyone loves the balance of tangy and sweet flavors.
Ingredients
- Dairy: 200 g feta cheese crumbled, 100 g cream cheese softened, 2 tbsp Greek yogurt
- Flavorings: 2 tbsp extra virgin olive oil plus more for drizzling, 1 tsp lemon zest, 1 tbsp lemon juice, 1 small garlic clove minced
- Toppings: 2 tbsp honey, 1 tbsp fresh dill chopped, 1 tbsp fresh mint chopped, 1/2 tsp cracked black pepper, Pinch of crushed red pepper flakes optional
- For Serving: Pita chips, crostini, or fresh vegetables
Instructions
- Step 1:
- In a food processor combine feta, cream cheese, Greek yogurt, olive oil, lemon zest, lemon juice, and garlic. Blend until very smooth and creamy about 2&3 minutes. Scrape down sides as needed.
- Step 2:
- Taste and adjust seasoning with more lemon juice or olive oil if desired.
- Step 3:
- Transfer the whipped feta to a shallow serving bowl.
- Step 4:
- Swirl the surface with the back of a spoon. Drizzle generously with honey and a little olive oil.
- Step 5:
- Sprinkle with dill, mint, black pepper, and red pepper flakes if using.
- Step 6:
- Serve immediately with pita chips, crostini, or vegetable crudités.
Save This recipe is always a hit when served at family parties especially during holiday seasons where everyone enjoys sharing festive foods.
Notes
For extra creaminess add an extra spoonful of Greek yogurt. Swap dill and mint for basil or parsley if preferred. For a nutty crunch sprinkle with toasted pine nuts or walnuts. Pair with dry sparkling wine or crisp white wine for a festive touch.
Required Tools
Food processor or blender, measuring spoons, spatula, serving bowl
Allergen Information
Contains dairy feta cream cheese Greek yogurt. If serving with pita or crostini may contain gluten Use gluten-free dippers for a GF option. Always check ingredient labels for potential cross-contamination.
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This whipped feta dip adds an elegant touch to any appetizer spread and is sure to impress your guests.
Recipe FAQs
- → What is the best way to achieve a smooth texture?
Use a food processor or blender to whip the feta, cream cheese, and yogurt together until silky and smooth.
- → Can I adjust the tanginess of the dip?
Yes, add more lemon juice or zest to increase brightness or olive oil for a milder flavor.
- → What herbs complement this dish well?
Fresh dill and mint are classic choices, while basil or parsley offer tasty alternatives.
- → How should I serve this whipped feta?
It pairs beautifully with crispy pita chips, crostini, or fresh vegetables like cucumbers and carrots.
- → Is there a way to make this more creamy?
Adding an extra spoonful of Greek yogurt will enhance the creaminess without altering flavor.
- → Are there suggested wine pairings?
Dry sparkling wines or crisp white wines complement the tangy and herbal notes of the dip.