Watermelon Feta Mint Salad

This 5-Ingredient Watermelon Feta Mint Salad is a refreshing, vibrant dish featuring juicy watermelon, creamy feta, and fresh mint. It serves as the perfect light, summery side for any BBQ or Mediterranean gathering, balancing sweet and savory flavors in every bite.

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The beauty of this recipe lies in its simplicity. By combining just five fresh ingredients, you create a sophisticated flavor profile that is both crisp and satisfying. It is an effortless dish that brings a splash of color and elegance to any summer table spread.

Ingredients

• 4 cups seedless watermelon, cut into 1-inch cubes
• 2 tablespoons fresh mint leaves, finely chopped
• 3/4 cup feta cheese, crumbled
• 2 teaspoons extra-virgin olive oil
• 1 tablespoon fresh lime juice

Instructions

Step 1

In a large bowl, gently combine the watermelon cubes, crumbled feta, and chopped mint.

Step 2

Drizzle the olive oil and lime juice over the salad.

Step 3

Toss lightly to mix, taking care not to break up the watermelon.

Step 4

Serve immediately, garnished with additional mint if desired.

Zusatztipps für die Zubereitung

For an extra-refreshing salad, ensure you chill the watermelon before assembling. This dish is best served fresh; try to prepare it no more than 1 hour in advance to keep the fruit crisp and the flavors bright.

Varianten und Anpassungen

You can easily customize this salad to your liking. For a zestier flavor, add a pinch of freshly ground black pepper. If you prefer a different herbal note, feel free to substitute fresh basil for the mint.

Serviervorschläge

This vibrant salad is an ideal companion for grilled meats at a summer BBQ. Its cooling and juicy nature also makes it a wonderful refreshing snack for a summer picnic or a light lunch on a hot afternoon.

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Enjoy this simple yet elegant watermelon and feta salad throughout the warm months. It is a quick, delicious way to celebrate fresh seasonal produce and impress your guests with minimal effort.

Recipe FAQs

→ Can I prepare this salad in advance?

It's best served fresh for optimal texture and flavor. Prepare no more than an hour ahead and keep chilled.

→ What variations can I try with the herbs?

Fresh basil can replace mint for a different aromatic touch without overpowering the other ingredients.

→ Is there a way to make it spicier?

Add a pinch of freshly ground black pepper or a dash of chili flakes for a subtle heat contrast.

→ Can I use a different type of cheese?

Feta is preferred for its crumbly texture and briny flavor, but goat cheese can be a creamy alternative.

→ How should the watermelon be prepared?

Use seedless watermelon cut into 1-inch cubes to balance bite-size pieces that hold texture without breaking.

→ Does this salad require cooking?

No cooking is needed; this is a fresh, no-heat dish combining raw ingredients for a quick, refreshing result.