Watermelon Feta Mint Salad (Printable)

A refreshing blend of watermelon, feta cheese, and mint with olive oil and lime juice.

# What You’ll Need:

→ Produce

01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 2 tablespoons fresh mint leaves, finely chopped

→ Dairy

03 - 3/4 cup feta cheese, crumbled

→ Pantry

04 - 2 teaspoons extra-virgin olive oil
05 - 1 tablespoon fresh lime juice

# Directions:

01 - In a large bowl, gently combine the watermelon cubes, crumbled feta, and chopped mint.
02 - Drizzle the olive oil and lime juice over the salad.
03 - Toss lightly to mix, taking care not to break up the watermelon.
04 - Serve immediately, garnished with additional mint if desired.

# Expert Tips:

01 -
  • Incredible balance of sweet watermelon and salty feta cheese.
  • Only takes 10 minutes to prepare with no cooking required.
  • Light, healthy, and naturally gluten-free.
02 -
  • Chill the fruit beforehand for the best possible temperature.
  • Be very gentle when tossing the ingredients to keep the feta crumbles and watermelon intact.
  • Use freshly squeezed lime juice for a more vibrant citrus punch.
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