One-Pan Cheeseburger Chili Mac

Experience the ultimate comfort food mash-up with this One-Pan Cheeseburger Chili Mac. By combining the savory appeal of a classic cheeseburger with the hearty, satisfying texture of chili mac, this recipe delivers a high-protein meal that is perfect for busy weeknights. With only 35 minutes of total time and just one pan to clean, it’s a stress-free solution for any home cook looking to please a hungry crowd.

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This recipe transforms pantry staples like macaroni and canned tomatoes into a rich, cheesy masterpiece. The addition of tangy dill pickles and yellow mustard gives it that signature burger profile, while the smoked paprika adds a subtle depth that ties the chili elements together.

Ingredients

• Proteins: 1 lb (450 g) lean ground beef
• Vegetables & Aromatics: 1 medium yellow onion, finely diced; 2 cloves garlic, minced
• Pasta: 8 oz (225 g) elbow macaroni, uncooked
• Liquids: 2 cups (480 ml) low-sodium beef broth; 1 (14.5 oz/410 g) can diced tomatoes, undrained
• Seasonings: 2 tbsp tomato ketchup; 1 tbsp yellow mustard; 1 tsp smoked paprika; 1/2 tsp ground black pepper; 1/2 tsp salt (adjust to taste)
• Dairy: 1 1/2 cups (150 g) shredded sharp cheddar cheese
• Toppings & Finish: 1/2 cup dill pickles, chopped; 2 tbsp fresh chives or green onions, sliced (optional)

Instructions

Step 1

Heat a large, deep skillet or Dutch oven over medium-high heat. Add ground beef and cook, breaking up with a spatula, until mostly browned, about 4–5 minutes.

Step 2

Add diced onion and cook 2–3 minutes until softened. Stir in minced garlic and cook for 1 minute more.

Step 3

Stir in ketchup, mustard, smoked paprika, salt, and black pepper. Mix well to coat the beef.

Step 4

Add uncooked macaroni, beef broth, and canned tomatoes (with juice). Stir to combine and bring to a boil.

Step 5

Reduce heat to medium-low, cover, and simmer for 10–12 minutes, stirring occasionally, until pasta is tender and most liquid is absorbed.

Step 6

Remove from heat. Stir in shredded cheddar cheese until melted and creamy.

Step 7

Top with chopped dill pickles and sliced chives or green onions, if using. Serve hot.

Zusatztipps für die Zubereitung

To ensure the best results, make sure to use a skillet deep enough to hold the broth and pasta without overflowing. Stirring occasionally during the simmering process is important to prevent the macaroni from sticking to the bottom of the pan as the liquid reduces and thickens into a sauce.

Varianten und Anpassungen

This recipe is highly adaptable. You can substitute ground turkey for the beef for a lighter version or use gluten-free macaroni to meet dietary needs. For those who enjoy a bit of heat, adding a dash of hot sauce or a pinch of crushed red pepper flakes during the seasoning step will give the dish a spicy kick.

Serviervorschläge

Serve this hearty meal in deep bowls to catch all the cheesy sauce. For extra cheesiness, sprinkle a little additional shredded cheddar on top while the pasta is still steaming. The chopped dill pickles are the perfect finishing touch, adding a cool, tangy crunch that cuts through the rich sauce.

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Whether you are looking for a quick Monday night dinner or a comforting weekend meal, this One-Pan Cheeseburger Chili Mac delivers flavor and convenience in equal measure. It is a satisfying dish that perfectly balances protein, carbs, and bold cheeseburger flavors in every bite.

Recipe FAQs

→ Can I use different pasta shapes?

Yes, shell pasta, penne, or rotini work well. Adjust cooking time as needed since different shapes may require slightly more or less liquid to cook through properly.

→ How do I store leftovers?

Cool completely and store in an airtight container in the refrigerator for up to 4 days. Reheat gently with a splash of broth or water to restore creaminess.

→ Can I make this ahead?

The flavors actually develop nicely overnight. Prepare fully, cool, and refrigerate. Reheat on the stovetop over medium-low heat, stirring occasionally and adding liquid if needed.

→ What can I substitute for ground beef?

Ground turkey, chicken, or plant-based crumbles work well. Keep in mind that leaner meats may require a small amount of oil when browning.

→ Is this freezer-friendly?

Yes, freeze cooled portions in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating on the stovetop.

→ Can I make it spicy?

Add diced jalapeños with the onions, incorporate hot sauce into the seasoning mix, or use pepper jack cheese in place of some cheddar.