Soft Crumb Spiced Apple

A warm, homey dessert featuring tender spiced apples beneath a buttery soft crumb topping—perfect for cozy evenings or simple sweet cravings.

I have made this apple crisp many times for family gatherings and it never fails to bring smiles.

Ingredients

• Apples: 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced, 2 tbsp lemon juice
• Filling: 1/3 cup granulated sugar, 2 tbsp light brown sugar, 1 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/8 tsp ground cloves, 2 tbsp all-purpose flour
• Soft Crumb Topping: 1 cup all-purpose flour, 1/2 cup old-fashioned rolled oats, 1/2 cup unsalted butter softened, 1/2 cup light brown sugar, 1/4 cup granulated sugar, 1/4 tsp salt

Instructions

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Step 1:

Preheat the oven to 350°F (175°C). Lightly butter a 9-inch baking dish.

Step 2:

In a large bowl, toss the sliced apples with lemon juice. Add sugar, brown sugar, cinnamon, nutmeg, cloves, and flour. Toss until evenly coated.

Step 3:

Spread the apple mixture evenly in the prepared dish.

Step 4:

In another bowl, combine flour, oats, butter, brown sugar, granulated sugar, and salt. Use your fingers or a pastry cutter to blend until soft, moist crumbs form.

Step 5:

Sprinkle the crumb mixture evenly over the apples.

Step 6:

Bake for 40 minutes, or until the topping is golden brown and the apples are bubbling and tender.

Step 7:

Cool slightly before serving. Enjoy warm, optionally with vanilla ice cream or whipped cream.

Keep air fryer baskets clean while cooking wings, vegetables, and snacks with easy nonstick cleanup.

Check price on Amazon

Keep air fryer baskets clean while cooking wings, vegetables, and snacks with easy nonstick cleanup.

Check price on Amazon

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This dessert always brings my family together, especially during chilly evenings when we share stories over a warm slice.

Required Tools

9-inch baking dish, mixing bowls, peeler and corer, knife and cutting board, pastry cutter or fork

Allergen Information

Contains Wheat (gluten) and Dairy (butter). Oats may be cross-contaminated with gluten—use certified gluten-free oats if needed. Double-check labels for allergens.

Nutritional Information

Per serving: Calories 340, Total Fat 13 g, Carbohydrates 56 g, Protein 3 g

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This spiced apple crisp is a perfect dessert to end any meal on a comforting note.

Recipe FAQs

→ Which apples work best for this dessert?

Varieties like Granny Smith or Honeycrisp provide a perfect balance of tartness and sweetness that complements the spices and soft crumb topping.

→ Can I substitute pears for apples?

Yes, pears can be used as a substitute. They offer a different but delightful flavor and similar texture when baked under the crumb topping.

→ How can I achieve a soft crumb topping?

Use softened butter combined with flour, oats, and brown sugar. Mix gently until moist crumbs form, then bake until golden for a tender texture.

→ What spices are best for enhancing apple flavor?

Cinnamon, nutmeg, and cloves work harmoniously to bring warmth and depth to the apple filling without overpowering it.

→ Any tips for serving suggestions?

Serve warm solo or with vanilla ice cream or whipped cream to enhance the comforting flavors and provide a creamy contrast.