Save Crisp, aromatic rosemary crackers paired with creamy hummus make a festive and crowd-pleasing appetizer, perfect for entertaining during the holidays.
This recipe brings together two simple but delicious components that delight guests every time I serve them.
Ingredients
- For the Rosemary Crackers: 1 1/2 cups (180 g) all-purpose flour, 1/2 tsp baking powder, 1/2 tsp fine sea salt, 2 tbsp fresh rosemary finely chopped, 1/4 cup (60 ml) extra-virgin olive oil, 1/2 cup (120 ml) water, Flaky sea salt for sprinkling
- For the Classic Hummus: 1 can (15 oz/425 g) chickpeas drained and rinsed, 1/4 cup (60 ml) tahini, 2 tbsp fresh lemon juice, 1 clove garlic minced, 2 tbsp extra-virgin olive oil, 1/2 tsp ground cumin, 1/2 tsp salt, 2–4 tbsp water as needed, Paprika and olive oil for garnish
Instructions
- Preheat oven:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make dough:
- In a mixing bowl combine flour baking powder salt and chopped rosemary Add olive oil and water stirring until a dough forms.
- Roll and cut:
- Turn the dough onto a lightly floured surface and roll out to about 1/8 inch (3 mm) thick Cut into desired shapes using a knife or cookie cutter.
- Arrange crackers:
- Arrange crackers on the prepared baking sheet Sprinkle with flaky sea salt.
- Bake:
- Bake for 15 to 20 minutes until crisp and golden Cool completely on a wire rack.
- Prepare hummus:
- For the hummus combine chickpeas tahini lemon juice garlic olive oil cumin and salt in a food processor Blend until smooth adding water as needed for creamy consistency.
- Serve:
- Transfer hummus to a serving bowl Drizzle with olive oil and sprinkle with paprika Serve rosemary crackers alongside hummus for dipping.
Save This recipe always brings smiles at family gatherings during the holidays.
Notes
For added flavor top crackers with cracked black pepper before baking Garnish hummus with chopped parsley or toasted pine nuts for a festive touch Both components can be made a day ahead and stored airtight.
Required Tools
Mixing bowls Rolling pin Baking sheet Parchment paper Food processor or blender Knife or cookie cutter
Nutritional Information
Calories 220 Total Fat 10 g Carbohydrates 28 g Protein 6 g per serving
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This easy appetizer duo will impress guests and can be prepared ahead to reduce party stress.
Recipe FAQs
- → How do I achieve crisp rosemary crackers?
Roll the dough thinly (about 1/8 inch) and bake at 375°F until golden and crunchy, usually 15–20 minutes.
- → Can I adjust the hummus consistency?
Yes, slowly add water while blending until smooth and creamy to your preferred texture.
- → What is a good garnish for hummus?
Drizzle olive oil and sprinkle paprika or fresh herbs like parsley for extra flavor and presentation.
- → How do I store the crackers and hummus?
Keep crackers in an airtight container at room temperature; store hummus refrigerated in a sealed container for up to a few days.
- → Are these suitable for vegan and nut-free diets?
Yes, the cracker and hummus duo contains no animal products or nuts, but note the presence of sesame in tahini.