Peppermint Mocha Brownie Bites

Rich, fudgy brownie bites infused with espresso and cool peppermint, topped with a silky chocolate glaze—perfect for festive gatherings or as a decadent treat.

This recipe has become a holiday favorite that always impresses guests with its unique peppermint mocha flavor.

Ingredients

• For the Brownie Bites: 115 g (1/2 cup) unsalted butter, 100 g (3.5 oz) dark chocolate chopped, 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 1 tbsp instant espresso powder, 1/2 tsp peppermint extract, 80 g (2/3 cup) all-purpose flour, 1/4 tsp fine sea salt
• For the Chocolate Glaze: 85 g (3 oz) semi-sweet chocolate chopped, 2 tbsp unsalted butter, 1/4 tsp peppermint extract
• For Garnish: 2 tbsp crushed peppermint candies or candy canes

Instructions

Keep air fryer baskets clean while cooking wings, vegetables, and snacks with easy nonstick cleanup.

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Step 1:

Preheat oven to 175°C (350°F). Grease a 24-cup mini muffin tin or line with mini paper liners.

Step 2:

In a heatproof bowl, melt butter and dark chocolate together (microwave in 30-second bursts, stirring between each) until smooth.

Step 3:

Whisk in sugar, followed by eggs, one at a time. Mix in vanilla extract, espresso powder, and peppermint extract until well combined.

Step 4:

Sift in flour and salt, gently folding until just incorporated. Do not overmix.

Step 5:

Spoon batter evenly into prepared muffin tin, filling each cup about 3/4 full.

Step 6:

Bake for 16–18 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Cool completely in the pan.

Step 7:

For the glaze, melt semi-sweet chocolate and butter together until smooth. Stir in peppermint extract.

Step 8:

Spoon or drizzle glaze over cooled brownie bites. Immediately sprinkle with crushed peppermint candies.

Step 9:

Allow glaze to set before serving.

Keep air fryer baskets clean while cooking wings, vegetables, and snacks with easy nonstick cleanup.

Check price on Amazon

Keep air fryer baskets clean while cooking wings, vegetables, and snacks with easy nonstick cleanup.

Check price on Amazon

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My family always eagerly anticipates these bites during the holidays, making every gathering extra special.

Required Tools

Mini muffin tin (24-cup), Mixing bowls, Whisk, Spoon or small cookie scoop, Heatproof bowl or microwave-safe bowl

Allergen Information

Contains: Eggs, Milk (Butter, Chocolate), Wheat (Flour). May contain traces of nuts if using certain chocolates or candies—check labels if allergies are a concern.

Nutritional Information

Calories: 110, Total Fat: 6 g, Carbohydrates: 14 g, Protein: 1 g per serving

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Grind fresh meat, make sausages, and shred vegetables quickly for homemade burgers, meatballs, and everyday recipes.

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With these tips, you will create perfect peppermint mocha brownie bites every time.

Recipe FAQs

→ How can I intensify the mocha flavor in these bites?

Increase the espresso powder up to 1.5 tablespoons to boost the mocha notes without overpowering the peppermint.

→ What chocolate variations work well in this dessert?

Dark chocolate offers bold richness, but milk or white chocolate can be used for a milder, sweeter taste profile.

→ Can these be prepared ahead of time?

Yes, store the bites in an airtight container at room temperature for up to three days or freeze them for up to one month.

→ What is the best way to ensure a smooth chocolate glaze?

Melt semi-sweet chocolate with butter slowly, stirring frequently, then mix in peppermint extract before glazing for a silky finish.

→ Are there alternatives to crushed peppermint candies for garnish?

Crushed candy canes are traditional, but finely chopped peppermint bark or mint leaves could provide a fresh garnish alternative.