Mini Cranberry Brie Wreath

A festive and elegant appetizer featuring buttery puff pastry, creamy Brie, and tangy cranberry sauce, shaped into delightful mini tartlets arranged as a wreath—perfect for holiday gatherings.

This recipe was a hit at our last holiday party, impressing guests with its beautiful presentation and delicious flavors.

Ingredients

• Pastry: 1 sheet (about 250 g) frozen puff pastry, thawed
• Cheese & Filling: 120 g Brie cheese, rind removed if desired, cut into 16 cubes
• Cheese & Filling: 1/3 cup (80 ml) cranberry sauce (homemade or quality store-bought)
• Cheese & Filling: 1 teaspoon fresh rosemary, finely chopped
• Cheese & Filling: 1 egg, beaten (for egg wash)
• Garnish (optional): 1 tablespoon chopped pistachios or walnuts
• Garnish (optional): Fresh rosemary sprigs

Instructions

Step 1:

Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper.

Step 2:

On a lightly floured surface, roll out the puff pastry to a 25 x 25 cm (10 x 10 inch) square. Cut into 16 equal squares.

Step 3:

Place a square of puff pastry into each cup of a mini muffin tin, gently pressing to form a shell.

Step 4:

Add a cube of Brie to each shell. Top with 1 teaspoon of cranberry sauce and a pinch of chopped rosemary.

Step 5:

Brush the exposed pastry edges with the beaten egg.

Step 6:

Bake for 16 18 minutes, or until the pastry is golden and puffed.

Step 7:

Let cool for 5 minutes, then carefully remove tarts from tin.

Step 8:

Arrange the mini tarts in a wreath shape on a serving platter. Garnish with chopped pistachios and fresh rosemary sprigs, if desired. Serve warm or at room temperature.

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Gathering around this tart wreath brings warm smiles and happy memories every holiday season.

Notes

For extra flavor, add a touch of orange zest to the cranberry sauce Try goat cheese or Camembert instead of Brie Serve with sparkling wine or a crisp white

Required Tools

Rolling pin Mini muffin tin (16 cups or bake in batches) Pastry brush Sharp knife

Nutritional Information

Calories 175 Total Fat 11 g Carbohydrates 14 g Protein 4 g

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This Mini Cranberry Brie Tart Wreath is a delightful starter that combines simplicity with elegance, perfect for any festive occasion.

Recipe FAQs

→ What type of cheese is best for this dish?

Soft Brie cheese works best due to its creamy texture and mild flavor that melts beautifully inside the pastry.

→ Can I use a different fruit sauce instead of cranberry?

Yes, alternatives like fig jam or apricot preserves can provide a sweet-tart contrast to the cheese.

→ How do I prevent the puff pastry from becoming soggy?

Ensure the pastry is crisp by baking at a high temperature and avoid excessive filling moisture.

→ What garnishes complement this appetizer?

Chopped pistachios or walnuts along with fresh rosemary sprigs add texture and aromatic notes.

→ Can these be prepared ahead of time?

Yes, you can assemble and refrigerate the tartlets before baking, then bake fresh just prior to serving.