Save A rustic, gently sweetened tart featuring juicy plums, a hint of clover honey, and a tender, buttery crust—perfect for a relaxing weekend treat.
This galette quickly became a favorite dessert in my family for weekend gatherings and special occasions.
Ingredients
- For the Crust: 1 1/4 cups (160 g) all-purpose flour, 1/4 cup (30 g) almond flour, 2 tbsp granulated sugar, 1/2 tsp fine sea salt, 1/2 cup (115 g) cold unsalted butter cubed, 1 large egg yolk, 3–4 tbsp ice water
- For the Filling: 5–6 ripe plums pitted and thinly sliced, 3 tbsp clover honey (plus extra for drizzling), 2 tbsp turbinado or demerara sugar, 1 tbsp cornstarch, 1/2 tsp vanilla extract, 1/4 tsp ground cinnamon, Pinch of salt
- For Assembly: 1 egg beaten (for egg wash), 1 tbsp turbinado sugar (for sprinkling), Fresh clover blossoms or edible flowers optional
Instructions
- Prepare the crust:
- In a large bowl, whisk together all-purpose flour, almond flour, sugar, and salt. Add cold butter and use a pastry cutter or fingertips to work into the flour until the mixture resembles coarse crumbs.
- Mix dough:
- In a small bowl, whisk the egg yolk with 3 tbsp ice water. Drizzle over the flour mixture and stir until the dough just comes together, adding extra water as needed. Shape into a disk, wrap, and chill for at least 30 minutes.
- Preheat oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare filling:
- In a bowl, toss sliced plums with clover honey, sugar, cornstarch, vanilla, cinnamon, and a pinch of salt.
- Roll dough:
- Roll out the dough on a lightly floured surface into a 12-inch (30 cm) circle. Transfer to the prepared baking sheet.
- Assemble galette:
- Arrange the plum mixture in the center of the dough, leaving a 2-inch (5 cm) border. Gently fold the edges over the fruit, pleating as you go.
- Egg wash:
- Brush the crust with beaten egg and sprinkle with turbinado sugar.
- Bake:
- Bake for 35–40 minutes, or until the crust is golden and the fruit is bubbling.
- Finish:
- Drizzle the warm galette with a little extra clover honey and scatter with fresh clover blossoms if using. Cool briefly before slicing.
Save This galette is always the centerpiece at family brunches, evoking warm memories with every sweet bite.
Notes
Serve with crème fraîche, vanilla ice cream, or whipped cream for an indulgent treat.
Required Tools
Mixing bowls, pastry cutter or forks/fingertips, rolling pin, baking sheet, parchment paper, pastry brush.
Allergen Information
Contains wheat (gluten), eggs, milk (butter), and tree nuts (almond flour). Always check labels for possible cross-contamination.
Save 
Enjoy the perfect balance of sweet and tart flavors with this easy-to-make galette any time of the year.
Recipe FAQs
- → What type of flour is best for the crust?
A combination of all-purpose and almond flour creates a tender, slightly nutty crust perfect for this tart.
- → Can I substitute the honey in the filling?
Yes, a mild floral honey can be used as a substitute if clover honey is not available.
- → How do I ensure a flaky crust?
Use cold, cubed butter and handle the dough minimally to keep it tender and flaky after baking.
- → What alternatives exist for plums in this tart?
Apricots or peaches can replace plums for a different flavor while maintaining the tart's rustic feel.
- → How should I serve this dessert?
Serve warm or at room temperature, optionally with crème fraîche, vanilla ice cream, or whipped cream for added richness.