Easy Guava Swirl Cheesecake

Experience a tropical escape with this Easy Guava Swirl Cheesecake. This luscious, no-bake dessert features creamy layers of cream cheese filling and vibrant guava marmalade swirls, all set atop a crunchy digestive biscuit base. It is the perfect refreshing treat for any occasion.

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This cheesecake is as beautiful as it is delicious. By swirling the guava marmalade through the cream cheese mixture, you create a stunning visual effect that makes every slice a work of art. It is a simple yet sophisticated way to end any meal.

Ingredients

• Crust
• 200 g digestive biscuits (about 14 cookies), crushed
• 75 g unsalted butter, melted
• Cheesecake Filling
• 400 g cream cheese, softened
• 120 g powdered sugar
• 250 ml heavy cream, cold
• 1 tsp vanilla extract
• 1 tbsp lime juice
• Guava Swirl
• 180 g guava marmalade
• 2 tbsp water

Instructions

Step 1: Prepare the crust

In a medium bowl, mix the crushed biscuits with melted butter until well combined. Press the mixture firmly into the base of a 23 cm (9-inch) springform pan. Chill in the refrigerator while preparing the filling.

Step 2: Beat the base filling

In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy. Add vanilla extract and lime juice, mixing well.

Step 3: Whip and fold the cream

In a separate bowl, whip the cold heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.

Step 4: Prepare the swirl

In a small saucepan over low heat, combine guava marmalade and water. Stir until smooth and slightly runny. Allow to cool to room temperature.

Step 5: Assemble and swirl

Pour half of the cheesecake filling over the chilled crust. Drizzle half of the guava marmalade over the filling and use a skewer or knife to swirl gently. Add the remaining cheesecake filling and repeat swirling with the rest of the marmalade.

Step 6: Chill

Cover and refrigerate for at least 6 hours, or overnight, until fully set.

Step 7: Serve

Carefully remove the cheesecake from the pan. Slice and enjoy chilled.

Zusatztipps für die Zubereitung

When preparing the guava swirl, ensure the marmalade mixture has cooled to room temperature before adding it to the cheesecake to prevent the filling from melting. Use a gentle hand with the skewer to keep the swirls distinct.

Varianten und Anpassungen

If you cannot find guava marmalade, guava jelly can be substituted to achieve a similar tropical taste. For those with dietary restrictions, ensure your digestive biscuits are certified gluten-free if necessary.

Serviervorschläge

For extra freshness, grate fresh lime zest over the top of the cheesecake before serving. This dessert pairs beautifully with a light sparkling wine or a cup of tropical fruit tea.

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Whether you are hosting a summer party or simply craving a tropical treat, this Easy Guava Swirl Cheesecake is a guaranteed crowd-pleaser. Enjoy the creamy texture and the bright, fruity finish of this effortless dessert.

Recipe FAQs

→ Can I make this cheesecake ahead of time?

Yes, this cheesecake actually improves with time. You can prepare it up to 2 days in advance and store it covered in the refrigerator. The flavors meld together beautifully, making it perfect for entertaining.

→ What can I use instead of guava marmalade?

You can substitute guava marmalade with guava jelly, passion fruit curd, mango preserves, or even raspberry coulis. Each alternative will create a different flavor profile while maintaining the beautiful swirl effect.

→ Why is my cheesecake filling not setting properly?

Ensure your heavy cream is whipped to stiff peaks before folding. Also, make sure the cream cheese is properly softened to room temperature. The minimum chilling time of 6 hours is crucial for proper setting—overnight is even better.

→ Can I freeze this guava cheesecake?

Yes, you can freeze this cheesecake for up to 3 months. Wrap it tightly in plastic wrap and foil before freezing. Thaw overnight in the refrigerator before serving. The texture may be slightly denser after freezing but still delicious.

→ How do I get perfect swirls in my cheesecake?

Don't overmix when swirling. Use a skewer or knife to gently drag through the marmalade in circular or zigzag motions just 2-3 times. Less is more—you want distinct marbling rather than completely blending the layers together.

→ Can I use different cookies for the crust?

Absolutely! Graham crackers, vanilla wafers, shortbread cookies, or even ginger snaps work well. Just keep the ratio of 200g cookies to 75g melted butter for the perfect texture that holds together when sliced.