Cottage Cheese Pancakes Strawberry

Start your morning with these fluffy, protein-rich cottage cheese pancakes. This wholesome breakfast pairs creamy cottage cheese with a vibrant, homemade strawberry syrup, creating a meal that is both satisfying and delightfully sweet. With 12 grams of protein per serving and a preparation time of only 30 minutes, it is the perfect choice for a nutritious weekday breakfast or a leisurely weekend brunch.

Save

These pancakes offer a unique texture that is incredibly tender on the inside with golden-brown, slightly crisp edges. The cottage cheese melts into the batter, providing a subtle creaminess that complements the tangy sweetness of the fresh lemon-infused strawberry syrup. It is a vegetarian-friendly dish that feels indulgent while staying wholesome.

Ingredients

• For the Pancakes:
• 1 cup (240 g) cottage cheese
• 3 large eggs
• 1/2 cup (65 g) all-purpose flour
• 2 tbsp (25 g) granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract
• Butter or oil, for cooking
• For the Fresh Strawberry Syrup:
• 2 cups (300 g) fresh strawberries, hulled and quartered
• 1/4 cup (50 g) granulated sugar
• 2 tbsp (30 ml) water
• 1 tbsp (15 ml) lemon juice

Instructions

1. Prepare the strawberry syrup

In a small saucepan, combine strawberries, sugar, water, and lemon juice. Bring to a simmer over medium heat, stirring occasionally. Cook for 7–10 minutes, until the strawberries break down and the syrup thickens slightly. Remove from heat and set aside to cool slightly.

2. Make the pancake batter

In a large mixing bowl, whisk together cottage cheese and eggs until well combined. Add flour, sugar, baking powder, salt, and vanilla extract. Mix until just combined; some cottage cheese curds will remain visible.

3. Cook the pancakes

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Spoon 1/4 cup portions of batter onto the skillet. Cook for 2–3 minutes, until bubbles form on the surface and the edges look set. Flip and cook for another 1–2 minutes, until golden brown and cooked through. Repeat with remaining batter.

4. Serve

Stack warm pancakes on plates and generously spoon fresh strawberry syrup over the top. Serve immediately.

Zusatztipps für die Zubereitung

To ensure your pancakes are cooked perfectly, maintain a steady medium heat on your skillet. If the pancakes are browning too quickly, lower the heat slightly so the centers can set. Leftover pancakes can be conveniently refrigerated and reheated in a toaster or oven for a quick breakfast later in the week.

Varianten und Anpassungen

For an aromatic twist, add a pinch of cinnamon or fresh lemon zest directly into the pancake batter. If strawberries aren't in season, you can easily substitute them with blueberries or raspberries for the syrup. To make this recipe gluten-free, simply replace the all-purpose flour with your favorite gluten-free all-purpose flour blend.

Serviervorschläge

Serve these warm pancakes with a dollop of whipped cream or Greek yogurt for added richness and a beautiful presentation. They also pair well with a side of fresh fruit or a light dusting of powdered sugar to highlight the strawberry syrup.

Save

Enjoy these delicious, golden-brown cottage cheese pancakes as a wholesome and flavorful start to your day. Whether you are serving them for a special brunch or a simple family breakfast, the combination of warm pancakes and fresh strawberry syrup is sure to be a hit.

Recipe FAQs

→ What makes these pancakes fluffy?

The combination of cottage cheese and eggs creates a light, airy batter, while baking powder adds a gentle rise for fluffy pancakes.

→ How is the strawberry syrup prepared?

Fresh strawberries, sugar, water, and lemon juice are simmered until the berries break down and the syrup thickens slightly.

→ Can I substitute ingredients in the batter?

Yes, you can swap all-purpose flour for gluten-free flour for dietary needs, and add spices like cinnamon or lemon zest to enhance flavor.

→ What cooking tools are recommended?

A non-stick skillet or griddle is best for even cooking, along with mixing bowls, a whisk, and a small saucepan for the syrup.

→ How should leftovers be stored?

Refrigerate leftovers and reheat them in a toaster or oven to maintain texture and flavor.