Chewy Oatmeal Raisin Cookies

Soft, chewy oatmeal cookies with plump raisins – an easy, one bowl recipe perfect for a cozy evening treat.

I made these cookies on a chilly evening and they instantly became a family favorite for their perfect chewiness.

Ingredients

• 1 cup (130 g) all purpose flour: Dry ingredient
• 1 1/2 cups (135 g) old fashioned rolled oats: Dry ingredient
• 1/2 tsp baking soda: Dry ingredient
• 1/2 tsp ground cinnamon: Dry ingredient
• 1/4 tsp salt: Dry ingredient
• 1/2 cup (115 g) unsalted butter melted and slightly cooled: Wet ingredient
• 3/4 cup (150 g) light brown sugar packed: Wet ingredient
• 1/4 cup (50 g) granulated sugar: Wet ingredient
• 1 large egg: Wet ingredient
• 2 tsp vanilla extract: Wet ingredient
• 1 cup (150 g) raisins: Add in

Instructions

Keep air fryer baskets clean while cooking wings, vegetables, and snacks with easy nonstick cleanup.

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Step 1:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2:

In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.

Step 3:

Add the egg and vanilla extract, whisking until fully combined.

Step 4:

Stir in the flour, oats, baking soda, cinnamon, and salt until just incorporated.

Step 5:

Fold in the raisins with a spatula.

Step 6:

Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart.

Step 7:

Bake for 10–12 minutes, or until the edges are golden and the centers look just set.

Step 8:

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Keep air fryer baskets clean while cooking wings, vegetables, and snacks with easy nonstick cleanup.

Check price on Amazon

Keep air fryer baskets clean while cooking wings, vegetables, and snacks with easy nonstick cleanup.

Check price on Amazon

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These cookies always bring back warm memories of sharing fresh baked treats with my family.

Required Tools

Large mixing bowl whisk spatula measuring cups and spoons baking sheet parchment paper wire rack

Allergen Information

Contains wheat (gluten) eggs and dairy (butter) Raisins may be processed in facilities with tree nuts check packaging if allergic Always verify ingredient labels for potential allergens

Nutritional Information

Calories 130 Total Fat 5 g Carbohydrates 21 g Protein 2 g

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This oatmeal raisin cookie recipe is both simple and rewarding perfectly suited for any occasion.

Recipe FAQs

→ How can I keep these cookies soft for longer?

Storing them in an airtight container with a slice of bread helps maintain softness by preserving moisture.

→ What are good alternatives to raisins?

Try dried cranberries, chopped dried apricots, or chopped nuts like walnuts or pecans for varied textures and flavors.

→ Can I use quick oats instead of rolled oats?

Old-fashioned rolled oats retain a better texture and chewiness, while quick oats may result in a softer, less distinct bite.

→ Why is baking soda used in this mix?

Baking soda helps the cookies rise gently and contributes to a tender crumb with a slight spread during baking.

→ What temperature should I preheat the oven to?

Preheat the oven to 350°F (175°C) for optimal baking results and even cooking.

→ Can I prepare the dough ahead of time?

Yes, chilling the dough for a few hours can enhance flavor and help control spreading during baking.