Brownie Blondie Squares Mix

A decadent assortment of rich chocolate brownies and buttery blondies, perfect for sharing at gatherings or as a sweet treat for any occasion.

I have loved serving this dessert platter at family events because it offers variety and satisfies everyone’s sweet tooth.

Ingredients

• Brownie Layer: 115 g (1/2 cup) unsalted butter melted, 200 g (1 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 65 g (1/2 cup) all-purpose flour, 40 g (1/2 cup) unsweetened cocoa powder, 1/4 tsp salt, 100 g (2/3 cup) dark chocolate chips
• Blondie Layer: 115 g (1/2 cup) unsalted butter melted, 200 g (1 cup) light brown sugar packed, 1 large egg, 1 tsp vanilla extract, 125 g (1 cup) all-purpose flour, 1/4 tsp salt, 80 g (1/2 cup) white chocolate chips, 50 g (1/3 cup) chopped pecans (optional)

Instructions

Keep air fryer baskets clean while cooking wings, vegetables, and snacks with easy nonstick cleanup.

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Preheat Oven:

Preheat the oven to 175℃ (350℉). Line two 20 cm (8-inch) square baking pans with parchment paper, leaving some overhang for easy removal.

Prepare Brownie Batter:

In a medium bowl, whisk melted butter and sugar until smooth. Mix in eggs and vanilla. Sift in flour, cocoa powder, and salt. Stir until just combined. Fold in chocolate chips.

Prepare Blondie Batter:

In another bowl, combine melted butter and brown sugar, whisking until creamy. Add the egg and vanilla, mixing well. Fold in flour and salt until just combined. Stir in white chocolate chips and pecans (if using).

Pour Batter:

Pour each batter into its prepared pan. Smooth tops with a spatula.

Bake:

Bake both pans for 30 to 35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.

Cool:

Cool completely in the pans on a wire rack. Lift out using the parchment overhang. Cut each slab into 12 squares.

Serve:

Arrange brownies and blondies together on a platter and serve.

Keep air fryer baskets clean while cooking wings, vegetables, and snacks with easy nonstick cleanup.

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Keep air fryer baskets clean while cooking wings, vegetables, and snacks with easy nonstick cleanup.

Check price on Amazon

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This dessert always brings smiles and requests for seconds whenever served at family gatherings.

Notes

Serve with fresh berries or a dollop of whipped cream for an elegant finish.

Required Tools

2 square baking pans (20 cm / 8-inch), Mixing bowls, Whisk, Spatula, Parchment paper, Wire rack, Sharp knife

Nutritional Information

Calories per square approximately 180, Total Fat 9 g, Carbohydrates 24 g, Protein 2 g

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Grind fresh meat, make sausages, and shred vegetables quickly for homemade burgers, meatballs, and everyday recipes.

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This platter is the perfect combination of flavors and textures, guaranteed to impress your guests.

Recipe FAQs

→ What baking pans are recommended?

Two 8-inch square pans lined with parchment paper are ideal to ensure easy removal and even baking.

→ Can I omit nuts from the blondie layer?

Yes, pecans are optional and can be left out for a nut-free version without compromising flavor.

→ How can I tell when the squares are done baking?

Insert a toothpick into the center; a few moist crumbs indicate they are perfectly baked.

→ What variations can enhance the brownie layer?

Adding a swirl of peanut butter or caramel can add extra richness and depth of flavor.

→ What accompaniments pair well with the squares?

Fresh berries or a dollop of whipped cream complement the rich chocolate and buttery notes wonderfully.