Black Sesame Ice Cream Sandwich

Experience a sophisticated twist on a classic treat with this Black Sesame Ice Cream Sandwich. This dessert is a masterclass in texture and flavor, combining a rich, nutty homemade ice cream with chewy, toasted sesame cookies. The striking charcoal color and deep earthy notes make it as visually impressive as it is delicious.

Save

The secret to this recipe lies in the quality of the black sesame paste and the patience required to let the flavors meld. By infusing the cream with toasted seeds and cooling the custard properly, you achieve a velvet-like consistency that pairs beautifully with the textured cookie.

Ingredients

• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1/2 cup black sesame paste (unsweetened)
• 1/2 tsp pure vanilla extract
• Pinch of salt

• 1 cup all-purpose flour
• 1/2 cup black sesame seeds (toasted and ground)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Prepare the Ice Cream:

In a saucepan, combine milk and cream. Heat over medium until steaming. In a bowl, whisk egg yolks with sugar until pale and thick. Gradually pour the hot milk mixture into the yolks, whisking constantly. Return mixture to saucepan. Cook over low heat, stirring, until thick enough to coat the back of a spoon (about 170°F/77°C). Remove from heat. Whisk in black sesame paste, vanilla, and salt until smooth. Strain the mixture through a fine sieve into a clean bowl. Cool to room temperature, then refrigerate for at least 2 hours. Churn in an ice cream maker according to manufacturers instructions. Freeze until firm.

2. Make the Cookies:

Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. In a bowl, whisk flour, ground black sesame seeds, baking soda, and salt. In a separate bowl, cream butter and sugar until light and fluffy. Beat in the egg and vanilla. Gradually mix in the dry ingredients until combined. Scoop tablespoon-sized balls onto the baking sheet, flatten slightly. Bake for 10–12 minutes, until edges are set. Cool completely.

3. Assemble the Sandwiches:

Match cookies in pairs of similar size. Place a scoop of black sesame ice cream on the flat side of one cookie, then top with another cookie. Gently press to spread the ice cream evenly. Wrap sandwiches in parchment and freeze at least 1 hour before serving.

Zusatztipps für die Zubereitung

For the best results, ensure your ice cream base is thoroughly chilled—ideally overnight—before churning to achieve the smoothest texture. When making the cookies, do not overbake them; they should be just set at the edges so they remain pliable and easy to eat once frozen.

Varianten und Anpassungen

If you cannot find black sesame paste, black tahini makes an excellent substitute. For those with dietary restrictions, you can use a gluten-free all-purpose flour blend for the cookies to accommodate gluten sensitivities.

Serviervorschläge

To elevate the presentation, roll the edges of the assembled sandwiches in additional toasted black sesame seeds. Serve these sandwiches alongside a cup of hot green tea or matcha for a refreshing flavor contrast that cleanses the palate.

Save

These Black Sesame Ice Cream Sandwiches are a delightful way to enjoy the deep, roasted flavors of Asian cuisine in a fun, handheld format. Whether served at a summer gathering or as a special weekend project, they are sure to leave a lasting impression.

Recipe FAQs

→ How do I ensure the ice cream is smooth?

Carefully cook the egg yolks with milk and cream over low heat until the mixture coats the back of a spoon; straining before chilling prevents lumps.

→ Can the cookies be stored before assembly?

Yes, fully cooled cookies can be stored in an airtight container for several days before assembling the sandwiches.

→ What substitutes work for black sesame paste?

Black tahini is a suitable alternative that maintains the nutty flavor profile.

→ How do I achieve the chewy texture in the cookies?

Using unsalted butter and baking the cookies just until edges set helps retain moisture and chewiness.

→ Is pre-freezing the assembled sandwiches necessary?

Yes, freezing the sandwiches for at least an hour helps the ice cream set firmly and keeps the cookies intact.

→ Can these sandwiches be customized for dietary needs?

Using gluten-free flour can accommodate gluten sensitivities; however, the cookies contain eggs and dairy.