Stuck on Side Dishes? These 9 Foolproof Gluten-Free Vegetables Reviewers Gave 5 Stars

Rich with spices, lentils, and baby spinach, this one-pot curry brings hearty, warming comfort—especially served over steamed rice.

I made this for Thanksgiving and everyone asked for seconds! The sweetness from the beets and carrots is unreal.—Erica J.

Roasted eggplant, zucchini, and bell peppers get a Greek twist with crumbled feta and fresh herbs. Ideal as a side or stuffed in a pita.

So quick and tasty, my teens even ask for it! I double the pickled veggies for extra crunch.—Chris

Loaded with colorful root veggies and a savory broth, this soup brings a feel-good boost any night of the week.

Obsessed! The grilled veggies and halloumi make this bowl feel like a restaurant meal—and it meal preps perfectly.—Tina P.

Rice paper wraps up a medley of seasoned chicken and crisp veggies, pan-fried until golden for a poppable appetizer or snack.

I never liked Brussels sprouts until this. The balsamic glaze gets them perfectly sweet and crispy!—Margo S.

Tender roasted carrots pair with creamy homemade hummus for an eye-catching, nutrient-rich snack or party platter.