# What You’ll Need:
→ Fruit
01 - 2 ripe starfruit (carambola), washed and thinly sliced crosswise
02 - 1 cup seedless grapes (red or green), washed and halved
→ Optional Garnishes
03 - 1 tablespoon fresh mint leaves, chopped or whole
04 - 1 teaspoon lime zest
# Directions:
01 - Wash the starfruit and grapes thoroughly to remove any residues.
02 - Cut the starfruit crosswise into thin star-shaped slices, removing any seeds.
03 - Slice the grapes in half lengthwise.
04 - Place the starfruit slices and grape halves attractively on a serving platter.
05 - Optionally, sprinkle fresh mint leaves and lime zest over the arranged fruit for enhanced flavor and presentation.
06 - Serve immediately as a fresh garnish for brunch or as a light fruit plate.