Save A vibrant, refreshing plate of sliced starfruit and grapes, perfect as a brunch garnish or a light, healthy snack.
This simple fruit plate has become my favorite quick garnish for brunch gatherings and healthful snacks.
Ingredients
- Fruit: 2 ripe starfruit (carambola) washed and thinly sliced crosswise, 1 cup seedless grapes (red or green) washed and halved
- Optional Garnishes: 1 tablespoon fresh mint leaves chopped or whole, 1 teaspoon lime zest
Instructions
- Step 1:
- Wash the starfruit and grapes thoroughly.
- Step 2:
- Slice the starfruit crosswise into thin star-shaped slices. Remove any seeds as needed.
- Step 3:
- Halve the grapes lengthwise.
- Step 4:
- Arrange the starfruit slices and grape halves attractively on a serving platter.
- Step 5:
- Optionally, sprinkle with fresh mint leaves and lime zest for extra flavor and color.
- Step 6:
- Serve immediately as a fresh garnish for brunch dishes or as a light fruit plate.
Save Sharing this fresh fruit plate at family brunches always brightens the table and mood.
Required Tools
Sharp paring knife cutting board serving platter
Allergen Information
Naturally free from common allergens always check for cross-contamination if serving to guests with allergies
Nutritional Information
Calories 45 Total Fat 0 g Carbohydrates 11 g Protein 1 g per serving
Save
This fresh fruit garnish is a delightful finishing touch to any brunch spread.
Recipe FAQs
- → How do you prepare starfruit for garnish?
Wash the starfruit thoroughly and slice crosswise into thin, star-shaped pieces. Remove any seeds for a clean presentation.
- → Can I use different fruits instead of grapes?
Yes, berries or kiwi can substitute grapes to vary flavors and textures while maintaining the fresh look.
- → What optional ingredients enhance this fruit garnish?
Fresh mint leaves and lime zest add brightness and a subtle herbal note to the fruit arrangement.
- → Is any cooking required for this dish?
No cooking is necessary; the focus is on fresh, raw fruits arranged attractively for immediate serving.
- → How long does the garnish stay fresh?
It is best served immediately to maintain crispness and vibrant appearance, though it can be refrigerated briefly before serving.