Garlic Naan Margherita Pizzas

Garlic Naan Margherita Pizzas are a brilliant fusion of Italian and Indian cuisines, offering a quick and irresistible 10-minute meal. Soft naan bread serves as the perfect chewy base, brushed with a fragrant, homemade garlic butter and topped with tangy marinara sauce, gooey mozzarella, and fresh basil for a gourmet experience in minutes.

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Whether you use store-bought or homemade naan, this recipe turns simple ingredients into a satisfying vegetarian main dish that tastes like it came from a specialty bistro.

Ingredients

• For the Garlic Butter
• 4 tbsp unsalted butter
• 3 cloves garlic, finely minced
• 1 tbsp fresh parsley, chopped (optional)
• 1/4 tsp salt
• For the Pizzas
• 4 pieces naan bread (store-bought or homemade)
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup fresh basil leaves
• 2 tbsp olive oil (for brushing, optional)
• Freshly cracked black pepper, to taste

Instructions

Step 1: Preheat

Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.

Step 2: Prepare Garlic Butter

In a small saucepan, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant but not browned. Stir in parsley and salt, then remove from heat.

Step 3: Brush Naan

Place naan breads on the prepared baking sheet. Brush each naan generously with the garlic butter.

Step 4: Layer Sauce

Spread 1/4 cup marinara sauce evenly over each naan, leaving a small border around the edges.

Step 5: Add Cheese

Sprinkle mozzarella cheese evenly over the sauce.

Step 6: Bake

Bake in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly and edges are golden.

Step 7: Garnish

Remove pizzas from the oven. Top with fresh basil leaves, a drizzle of olive oil, and freshly cracked black pepper.

Step 8: Serve

Slice and serve immediately.

Zusatztipps für die Zubereitung

To ensure the best results, keep a close eye on the garlic while sautéing it in butter; it should be fragrant but never browned to avoid a bitter taste. For the crispiest naan, ensure the oven is fully preheated before sliding the baking sheet in.

Varianten und Anpassungen

For extra flavor, sprinkle with red pepper flakes or a grating of Parmesan before serving. You can also swap mozzarella for vegan cheese for a dairy-free option, or add sliced tomatoes and roasted vegetables for additional texture and variety.

Serviervorschläge

These pizzas are great as a quick weeknight dinner for the family. They also work exceptionally well as an appetizer when sliced into smaller wedges for gatherings or parties.

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Enjoy these Garlic Naan Margherita Pizzas while the cheese is still hot and bubbly for the ultimate comfort food experience.

Recipe FAQs

→ Can I use homemade naan instead of store-bought?

Absolutely! Homemade naan works wonderfully and adds an extra layer of freshness. Just ensure it's partially cooked before adding toppings to prevent sogginess during baking.

→ What other cheeses work well for these pizzas?

While mozzarella provides classic melt, try combining with provolone for sharpness, fontina for nuttiness, or adding freshly grated Parmesan for umami depth. Just keep total cheese amounts similar for best results.

→ How do I prevent the naan from getting soggy?

Brush the garlic butter sparingly and avoid overloading with sauce. Pre-baking the naan for 2-3 minutes before adding toppings also helps create a sturdy, crispy foundation.

→ Can I freeze these pizzas for later?

Yes! Assemble completely, wrap tightly in plastic and foil, then freeze for up to 1 month. Bake from frozen at 200°C (400°F) for 12-15 minutes until heated through and cheese is melted.

→ What toppings pair well with this flavor combination?

Sliced tomatoes, sautéed mushrooms, roasted red peppers, or caramelized onions complement the garlic-butter base beautifully. For protein, try adding grilled chicken or marinated artichoke hearts.