Dumpling Lasagna Pork Cabbage

Experience the ultimate fusion of comfort foods with this Dumpling Lasagna Bake. By combining the juicy, aromatic fillings of traditional Asian dumplings with the hearty, layered structure of a classic Italian lasagna, this dish offers a unique dining experience. It features layers of seasoned ground pork, tender napa cabbage, and chewy dumpling wrappers, all brought together by a savory sauce and a blanket of melted mozzarella cheese.

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The aroma of freshly grated ginger and minced garlic fills the air as this casserole bakes to a bubbling, golden perfection. It is a satisfying main dish that reimagines what a dumpling can be, transforming bite-sized treats into a sliceable, family-style meal.

Ingredients

Pork Filling

• 1 lb (450 g) ground pork
• 1 tbsp ginger, freshly grated
• 4 cloves garlic, minced
• 3 green onions, finely chopped
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp oyster sauce
• 1 tsp sugar
• ½ tsp ground white pepper
• 1 cup (100 g) shredded carrots
• 2 cups (150 g) napa cabbage, finely chopped

Sauce

• 1 cup (240 ml) chicken broth
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp chili garlic sauce (optional, for heat)
• 1 tsp cornstarch, dissolved in 2 tbsp water

Assembly

• 24–30 round dumpling wrappers (store-bought or homemade)
• 1 cup (100 g) shredded mozzarella cheese
• 1 tbsp sesame seeds (optional)
• 2 green onions, sliced (for garnish)

Nutritional Information (per serving): Calories: 410, Total Fat: 17 g, Carbohydrates: 38 g, Protein: 26 g.

Instructions

Step 1

Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.

Step 2

In a large bowl, mix ground pork, ginger, garlic, green onions, soy sauce, sesame oil, oyster sauce, sugar, white pepper, carrots, and cabbage. Combine thoroughly.

Step 3

In a saucepan, whisk together chicken broth, soy sauce, hoisin sauce, rice vinegar, and chili garlic sauce. Bring to a simmer over medium heat. Stir in the cornstarch slurry, cook until slightly thickened (about 2 minutes), then remove from heat.

Step 4

Spread a thin layer of sauce on the bottom of the prepared dish.

Step 5

Arrange a single layer of dumpling wrappers to cover the bottom. Top with half of the pork mixture and a drizzle of sauce.

Step 6

Add another layer of wrappers, then the remaining pork mixture and more sauce.

Step 7

Top with a final layer of wrappers. Pour any remaining sauce over the top. Sprinkle evenly with mozzarella cheese and sesame seeds.

Step 8

Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes, until cheese is bubbling and golden.

Step 9

Let rest for 5 minutes. Garnish with sliced green onions before serving.

Zusatztipps für die Zubereitung

To ensure the dumpling wrappers cook through perfectly, make sure they are well-moistened by the sauce. For a spicier version of this bake, you can increase the amount of chili garlic sauce in the mixture or drizzle finished portions with chili oil.

Varianten und Anpassungen

This recipe is highly adaptable. You can substitute the ground pork with ground chicken or turkey for a lighter version. If you require a gluten-free meal, use gluten-free dumpling wrappers and replace the soy sauce with tamari.

Serviervorschläge

Garnish the finished bake generously with sliced green onions for a fresh crunch. This hearty casserole pairs exceptionally well with a crisp Asian lager or a glass of dry white wine.

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Whether you are looking for a new twist on pasta night or a fun way to serve dumpling flavors to a group, this Dumpling Lasagna Bake is a comforting and delicious solution.

Recipe FAQs

→ What is the best way to prepare the pork filling?

Mix ground pork with ginger, garlic, green onions, soy sauce, sesame oil, oyster sauce, sugar, white pepper, shredded carrots, and chopped napa cabbage for a flavorful, juicy filling.

→ Can I use alternative meats in this dish?

Yes, ground chicken or turkey can substitute pork for a lighter version without compromising flavor.

→ How should I assemble the layers for even baking?

Alternate layers starting with a sauce base, followed by dumpling wrappers, pork mixture, and sauce. Repeat, finishing with wrappers topped with sauce and mozzarella cheese for a bubbly golden crust.

→ Is there a way to add more heat to the bake?

Incorporate chili garlic sauce into the sauce or drizzle chili oil on top before baking to increase spiciness.

→ What can I serve alongside this casserole?

This dish pairs well with crisp Asian lager or a dry white wine, enhancing its savory and comforting flavors.

→ Are there gluten-free options for this dish?

Use gluten-free dumpling wrappers and tamari sauce instead of soy sauce to create a gluten-free version.