Dumpling Lasagna Pork Cabbage (Printable)

Layers of ground pork, cabbage, dumpling wrappers, and rich sauce baked until golden and bubbly.

# What You’ll Need:

→ Pork Filling

01 - 1 lb ground pork
02 - 1 tablespoon fresh grated ginger
03 - 4 cloves garlic, minced
04 - 3 green onions, finely chopped
05 - 2 tablespoons soy sauce
06 - 1 tablespoon sesame oil
07 - 1 tablespoon oyster sauce
08 - 1 teaspoon sugar
09 - ½ teaspoon ground white pepper
10 - 1 cup shredded carrots
11 - 2 cups napa cabbage, finely chopped

→ Sauce

12 - 1 cup chicken broth
13 - 2 tablespoons soy sauce
14 - 1 tablespoon hoisin sauce
15 - 1 tablespoon rice vinegar
16 - 1 teaspoon chili garlic sauce, optional
17 - 1 teaspoon cornstarch dissolved in 2 tablespoons water

→ Assembly

18 - 24 to 30 round dumpling wrappers
19 - 1 cup shredded mozzarella cheese
20 - 1 tablespoon sesame seeds, optional
21 - 2 green onions, sliced for garnish

# Directions:

01 - Preheat oven to 375°F. Grease a 9x13-inch baking dish with cooking spray or butter.
02 - In a large bowl, combine ground pork, ginger, garlic, green onions, soy sauce, sesame oil, oyster sauce, sugar, white pepper, carrots, and cabbage. Mix thoroughly until evenly incorporated.
03 - In a saucepan, whisk together chicken broth, soy sauce, hoisin sauce, rice vinegar, and chili garlic sauce. Bring to a simmer over medium heat. Stir in cornstarch slurry and cook until slightly thickened, approximately 2 minutes. Remove from heat.
04 - Spread a thin layer of sauce on the bottom of the prepared baking dish.
05 - Arrange a single layer of dumpling wrappers to cover the bottom. Top with half of the pork mixture and drizzle with sauce.
06 - Add another layer of dumpling wrappers, followed by the remaining pork mixture and additional sauce.
07 - Cover with a final layer of dumpling wrappers. Pour remaining sauce evenly over the top. Sprinkle mozzarella cheese and sesame seeds uniformly across the surface.
08 - Cover the baking dish with aluminum foil and bake for 25 minutes at 375°F.
09 - Remove foil and bake for an additional 10 to 15 minutes until cheese is bubbling and golden brown.
10 - Allow the casserole to rest for 5 minutes. Garnish with sliced green onions before serving.

# Expert Tips:

01 -
  • Innovative Fusion: A creative blend of Asian flavors and Western casserole techniques.
  • Simple Preparation: Uses store-bought dumpling wrappers for a shortcut that doesn't compromise on texture.
  • Crowd-Pleaser: The combination of melted cheese and savory pork filling is a guaranteed hit for family dinners.
02 -
  • Do not skip the resting period; letting the lasagna sit for 5 minutes allows the layers to set for easier slicing.
  • Always check ingredient labels to ensure your hoisin and oyster sauces align with your dietary needs regarding gluten or shellfish.
  • Ensure the baking dish is well-greased to prevent the bottom layer of wrappers from sticking.
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