Fluffy Ricotta Pancakes

Light, airy pancakes featuring creamy ricotta, perfect for a relaxing weekend brunch with family or friends.

This has become my favorite weekend brunch go-to because it feels special yet is easy to prepare.

Ingredients

• Wet Ingredients: 1 cup (250 g) whole milk ricotta cheese, 3/4 cup (180 ml) whole milk, 3 large eggs separated, 1 tsp vanilla extract, 2 tbsp (30 g) unsalted butter melted and slightly cooled
• Dry Ingredients: 1 cup (125 g) all-purpose flour, 2 tbsp (25 g) granulated sugar, 1 1/2 tsp baking powder, 1/4 tsp fine sea salt
• For Cooking & Serving: Additional butter or oil for the pan, Maple syrup fresh berries or powdered sugar for serving

Instructions

Keep air fryer baskets clean while cooking wings, vegetables, and snacks with easy nonstick cleanup.

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Step 1:

In a large bowl whisk together ricotta milk egg yolks vanilla extract and melted butter until smooth

Step 2:

In a separate bowl whisk flour sugar baking powder and salt

Step 3:

Add the dry ingredients to the wet mixture and stir until just combined a few lumps are fine

Step 4:

In a clean bowl beat egg whites until soft peaks form Gently fold egg whites into the batter using a spatula being careful not to deflate the mixture

Step 5:

Heat a non-stick skillet or griddle over medium heat lightly grease with butter or oil

Step 6:

Pour 1/4 cup (about 60 ml) of batter per pancake onto the skillet Cook for 2 3 minutes until bubbles appear and edges look set Flip and cook another 1 2 minutes until golden and cooked through

Step 7:

Serve warm with maple syrup fresh berries or a dusting of powdered sugar

Keep air fryer baskets clean while cooking wings, vegetables, and snacks with easy nonstick cleanup.

Check price on Amazon

Keep air fryer baskets clean while cooking wings, vegetables, and snacks with easy nonstick cleanup.

Check price on Amazon

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Making these pancakes together is a cherished family moment that brings smiles to everyone’s faces.

Notes

For extra lemony flavor add 1 tsp finely grated lemon zest to the batter Substitute whole wheat flour for added fiber or try with gluten-free flour blends For a decadent touch serve with whipped cream or mascarpone

Required Tools

Mixing bowls Whisk and spatula Electric mixer or hand whisk (for egg whites) Non-stick skillet or griddle Measuring cups and spoons

Nutritional Information

Calories 290 Total Fat 13 g Carbohydrates 29 g Protein 13 g

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Grind fresh meat, make sausages, and shred vegetables quickly for homemade burgers, meatballs, and everyday recipes.

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These fluffy ricotta pancakes offer a delightful brunch option you’ll keep coming back to.

Recipe FAQs

→ What makes these pancakes fluffy?

Folding in whipped egg whites gently aerates the batter, creating a light and airy texture for the pancakes.

→ Can I use a substitute for ricotta cheese?

Yes, cream cheese or cottage cheese can be used but may alter the texture slightly.

→ How should I cook the pancakes for best results?

Cook on medium heat in a lightly greased non-stick skillet until bubbles form, then flip and cook until golden.

→ Can I add flavors to the batter?

Adding lemon zest or vanilla extract enhances the flavor, creating a fresh and aromatic profile.

→ Are these suitable for gluten-free diets?

Using gluten-free flour blends can make these pancakes suitable for gluten-free diets; ensure all ingredients are certified gluten-free.