Crispy Chili-Garlic Asparagus Fries

Experience a bold and flavorful twist on a classic vegetable with these Crispy Chili-Garlic Asparagus Fries. Tender asparagus spears are coated in a crunchy breading infused with chili and garlic, then baked to golden perfection. This easy-to-make dish serves as an irresistible appetizer or side, perfectly complemented by a creamy, spicy sriracha mayo dip.

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This recipe transforms simple asparagus into a gourmet snack that balances heat and crunch. Whether you choose to bake them for a lighter version or fry them for ultimate indulgence, these fries are sure to be a crowd-pleaser at any gathering.

Ingredients

• 1 lb (450 g) fresh asparagus spears, trimmed
• 1 cup (60 g) panko breadcrumbs
• 1/2 cup (40 g) grated Asiago cheese
• 1 tsp garlic powder
• 1/2 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/2 cup (65 g) all-purpose flour
• 2 large eggs
• 1/2 cup (120 ml) mayonnaise
• 1 1/2 tbsp sriracha sauce
• 1 tsp lemon juice
• 1 clove garlic, finely minced

Instructions

Step 1

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Alternatively, heat oil to 350°F/175°C for frying.

Step 2

Prepare three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of panko, Asiago, garlic powder, chili powder, smoked paprika, salt, and pepper.

Step 3

Dredge each asparagus spear first in flour, then dip into the beaten eggs, and finally coat thoroughly with the seasoned panko mixture.

Step 4

Arrange the breaded asparagus in a single layer on the prepared baking sheet.

Step 5

Bake for 16–18 minutes, flipping once halfway, until golden and crisp. If frying, cook in batches for 2–3 minutes until golden and drain on paper towels.

Step 6

While the fries cook, mix the mayonnaise, sriracha, lemon juice, and minced garlic in a small bowl to create the dipping sauce.

Step 7

Serve the crispy asparagus fries hot with the sriracha mayo on the side.

Zusatztipps für die Zubereitung

For maximum crispiness, these fries are best served immediately after cooking. Ensure the asparagus is arranged in a single layer without overcrowding to allow for even browning and a crunchier texture.

Varianten und Anpassungen

If you prefer more heat, add a pinch of cayenne pepper to the panko breading mixture. You can also substitute the Asiago cheese with grated Parmesan for a slightly different savory profile. For a vegan-friendly version, replace the eggs and mayonnaise with egg-free alternatives.

Serviervorschläge

Serve these fries as a hot appetizer paired with the included sriracha mayo. They also pair excellently with a crisp white wine or a light lager to balance the bold spices.

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These Crispy Chili-Garlic Asparagus Fries are a bold, flavorful, and irresistible way to enjoy a seasonal favorite. With their crunchy exterior and tender interior, they are sure to become a staple in your appetizer rotation.

Recipe FAQs

→ Can I fry these instead of baking?

Yes, fry in oil heated to 350°F for 2-3 minutes until golden brown. Drain on paper towels to remove excess oil before serving.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat in a 400°F oven for 5-8 minutes to restore crispiness.

→ Can I make these gluten-free?

Substitute all-purpose flour with gluten-free flour blend and use gluten-free panko breadcrumbs. The coating will still crisp up beautifully.

→ What other dipping sauces work well?

Ranch, garlic aioli, spicy honey mustard, or lemon-herb yogurt sauce all complement the flavors. Choose based on your preferred heat level.

→ Can I use thinner asparagus spears?

Yes, but reduce cooking time by 3-4 minutes as thinner spears cook faster. Watch closely to prevent burning the breading.

→ How can I make these spicier?

Add cayenne pepper to the breading mixture or increase sriracha in the dipping sauce. A pinch of red pepper flakes also works well.