Creamy risotto of spring peas, mint, lemon zest and Parmesan, ready in 45 minutes for a bright spring main.
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Creamy risotto of spring peas, mint, lemon zest and Parmesan, ready in 45 minutes for a bright spring main.
Roasted cauliflower steaks glazed with sweet-savory teriyaki, finished with sesame seeds and scallions.
Baked rigatoni with caramelized onions, creamy Gruyère sauce and a golden cheese crust.
Cucumber rounds with herbed cream cheese and smoked salmon—bright, no-cook bites ready in 20 minutes.
Light buckwheat crepes filled with herbed cheese and sautéed spring vegetables—ideal for lunch or brunch.
Enjoy a refreshing, fluffy drink made with lemon-lime soda, ice, and condensed milk. Perfect for hot days.
Buttery pretzel base, creamy peanut butter, and chocolate layered in mini cups make a perfect sweet snack.
Tender shells filled with creamy pesto chicken and baked in marinara sauce for a lighter Italian-inspired comfort meal.
Fresh pasta salad with vibrant veggies and tangy Italian dressing, ideal for fast lunches or summer gatherings.