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The Best Italian Pasta Recipes for To Add to This Week's Menu

Classic Italian pasta dishes are always a win at the dinner table, whether you crave creamy, herby, or savory flavors. These recipes are tried-and-true favorites you'll want to add to this week's menu—get ready for rave reviews from everyone who tries them!

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Updated on Tue, 12 May 2026
Creamy Linguine with Arugula Pesto served in a white bowl with a lemon wedge. Save
Creamy Linguine with Arugula Pesto served in a white bowl with a lemon wedge. | cocoabluff.com
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Linguine with Arugula Pesto

Creamy Linguine with Arugula Pesto served in a white bowl with a lemon wedge.
Creamy Linguine with Arugula Pesto served in a white bowl with a lemon wedge. | cocoabluff.com

Pasta night made bright and herby with a creamy arugula and cottage cheese pesto—totally nut-free and ready in minutes for a quick weeknight meal.

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Classic Cacio e Pepe

Cacio e Pepe served hot in a skillet, featuring al dente spaghetti tossed with sharp cheese.
Cacio e Pepe served hot in a skillet, featuring al dente spaghetti tossed with sharp cheese. | cocoabluff.com

Absolutely incredible! The creamy Pecorino Romano sauce with freshly cracked black pepper was restaurant-worthy, and my family licked their plates clean. —Jenna

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Spring Pea and Mint Chicken Pasta

Al dente fusilli pasta tossed with savory chicken, sweet peas, and fresh mint leaves in a creamy Parmesan lemon sauce.
Al dente fusilli pasta tossed with savory chicken, sweet peas, and fresh mint leaves in a creamy Parmesan lemon sauce. | cocoabluff.com

Juicy chicken, lemony sauce, and pops of fresh peas make this pasta special—perfect for a spring night or when you want something a little lighter but still comforting.

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Lighter Pesto Chicken Stuffed Shells

Cheesy Pesto Chicken Stuffed Shells Lite served hot in marinara sauce, next to a glass of white wine.
Cheesy Pesto Chicken Stuffed Shells Lite served hot in marinara sauce, next to a glass of white wine. | cocoabluff.com

I loved the light ricotta and pesto combo—it was creamy without being heavy, and my kids actually asked for seconds! —Chris

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