Watermelon Feta Cucumber Salad (Printable)

Juicy watermelon, crisp cucumber, tangy feta, and sweet balsamic combine for a fresh Mediterranean side.

# What You’ll Need:

→ Produce

01 - 4 cups seedless watermelon, cubed
02 - 1 large English cucumber, diced
03 - 1/4 cup fresh mint leaves, chopped

→ Dairy

04 - 3/4 cup feta cheese, crumbled

→ Dressings & Condiments

05 - 3 tablespoons balsamic glaze
06 - 2 tablespoons extra-virgin olive oil

→ Seasonings

07 - 1/4 teaspoon kosher salt
08 - 1/8 teaspoon freshly ground black pepper

# Directions:

01 - In a large mixing bowl, gently combine watermelon cubes, diced cucumber, and chopped mint leaves.
02 - Drizzle olive oil over the vegetable mixture, then sprinkle with kosher salt and black pepper. Toss gently to coat all ingredients evenly.
03 - Add crumbled feta cheese to the bowl and lightly toss again to distribute evenly throughout the salad.
04 - Transfer the salad mixture to a serving platter or bowl.
05 - Just before serving, drizzle balsamic glaze evenly over the salad in a thin, decorative pattern.
06 - Garnish with additional fresh mint leaves if desired. Serve immediately while ingredients are chilled and crisp.

# Expert Tips:

01 -
  • Ready in just 15 minutes with no cooking required
  • The perfect balance of sweet watermelon, tangy feta, and fresh herbs
  • Naturally gluten-free and vegetarian
  • Ideal for summer gatherings and BBQs
  • The balsamic glaze adds a sophisticated touch to simple ingredients
02 -
  • Use a high-quality, thick balsamic glaze for the best flavor impact
  • Assemble just before serving to prevent the salad from becoming watery
  • If making ahead, keep all components separate and combine at the last minute
  • Cut watermelon and cucumber into similar-sized cubes for visual appeal
  • For homemade balsamic glaze, simmer 1/2 cup balsamic vinegar with 1 tbsp honey until reduced by half and syrupy
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