Garlic Naan Margherita Pizzas (Printable)

Crispy garlic butter naan topped with marinara, mozzarella, and fresh basil. Ready in 15 minutes.

# What You’ll Need:

→ Naan & Toppings

01 - 4 pieces naan bread, store-bought or homemade
02 - 1.5 cups marinara sauce
03 - 2 cups shredded mozzarella cheese
04 - 0.25 cup fresh basil leaves, torn or sliced

→ Garlic Butter

05 - 3 tablespoons unsalted butter, melted
06 - 2 cloves garlic, finely minced
07 - 1 tablespoon olive oil
08 - 0.5 teaspoon sea salt

→ Optional Garnishes

09 - Freshly ground black pepper
10 - Crushed red pepper flakes

# Directions:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - In a small bowl, combine melted butter, minced garlic, olive oil, and sea salt. Mix until fully incorporated.
03 - Arrange naan breads on the prepared baking sheet. Brush each naan generously with the garlic butter mixture.
04 - Spread 3 to 4 tablespoons of marinara sauce evenly over each naan.
05 - Sprinkle mozzarella cheese evenly over the sauce on each piece.
06 - Bake for 8 to 10 minutes, or until cheese is melted and bubbly and edges of naan are crisp.
07 - Remove from oven. Top with fresh basil and, if desired, a sprinkle of black pepper or red pepper flakes. Slice and serve warm.

# Expert Tips:

01 -
  • Incredible Speed: Ready in just 15 minutes from prep to plate.
  • Flavor Fusion: Combines the comfort of garlic naan with classic pizza toppings.
  • Vegetarian Friendly: A simple, meat-free option that everyone will enjoy.
  • Easy Cleanup: One baking sheet and a few small tools are all you need.
02 -
  • Freshness Matters: Always use fresh basil rather than dried for that bright, signature Margherita aroma.
  • Don't Skip the Butter: Brushing the edges of the naan with the garlic butter prevents them from becoming too dry in the high heat of the oven.
  • Check Labels: If you have allergies, always verify the labels on your store-bought naan and cheese for potential soy content.
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