Asian Ginger Scallion Noodles (Printable)

Silky noodles coated in ginger-scallion sauce, topped with fresh sautéed greens for a vibrant dish.

# What You’ll Need:

→ Noodles

01 - 12 oz wheat noodles such as lo mein, udon, or ramen

→ Ginger Scallion Sauce

02 - 4 scallions, finely sliced
03 - 2 tablespoons fresh ginger, finely minced
04 - 3 garlic cloves, finely minced
05 - 1/4 cup neutral oil
06 - 2 tablespoons soy sauce
07 - 1 tablespoon rice vinegar
08 - 1 teaspoon toasted sesame oil
09 - 1 teaspoon sugar
10 - 1/2 teaspoon ground white pepper

→ Sautéed Greens

11 - 7 oz baby bok choy, chopped
12 - 3.5 oz snap peas or snow peas, trimmed
13 - 1 tablespoon neutral oil
14 - 1/2 teaspoon salt

→ Garnishes

15 - 1 tablespoon toasted sesame seeds
16 - 1 fresh chili, finely sliced
17 - Extra sliced scallions

# Directions:

01 - Cook noodles according to package instructions. Drain thoroughly, rinse with cold water, and set aside.
02 - In a heatproof bowl, combine the sliced scallions, minced ginger, and minced garlic.
03 - Heat 1/4 cup neutral oil in a small saucepan over medium-high heat until shimmering. Carefully pour the hot oil over the scallion-ginger mixture, allowing it to sizzle and bloom the flavors.
04 - Stir in soy sauce, rice vinegar, sesame oil, sugar, and white pepper into the oil mixture. Mix thoroughly and set aside to develop flavor.
05 - Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add bok choy and snap peas, sprinkle with salt, and sauté for 2 to 3 minutes until tender and vibrant. Remove from heat.
06 - Toss the drained noodles with the ginger-scallion sauce until evenly coated.
07 - Divide sauce-coated noodles among serving bowls and top with sautéed greens.
08 - Top each bowl with toasted sesame seeds, extra sliced scallions, and sliced chili if desired. Serve immediately.

# Expert Tips:

01 -
  • Ready in 30 minutes: Perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.
  • Bold, aromatic flavors: The hot oil technique unlocks intense ginger and scallion fragrance that coats every noodle.
  • Customizable and flexible: Easily adapt with your favorite greens, noodles, or protein additions.
  • Vegetarian and vegan-friendly: Naturally plant-based with simple ingredient swaps for dietary needs.
  • Minimal ingredients, maximum impact: Pantry staples transform into something truly special.
02 -
  • Hot oil technique: Make sure your oil is shimmering hot before pouring—this is crucial for releasing maximum aroma from the ginger and scallions.
  • Don't overcook the greens: Sauté just until tender and vibrant, about 2–3 minutes, to maintain color and texture.
  • Rinse noodles well: Cold water stops the cooking and prevents sticking, ensuring silky noodles that toss easily with sauce.
  • Prep everything first: Have all ingredients ready before you start cooking—the actual cooking goes very quickly.
  • Adjust seasoning: Taste the sauce before tossing and adjust soy sauce, vinegar, or sugar to your preference.
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