Strawberry Pistachio Overnight Oats (Printable)

Creamy oats combined with fresh strawberries, crunchy pistachios, and a hint of honey for a nourishing start.

# What You’ll Need:

→ Oats Base

01 - 1 cup rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup plain Greek yogurt
04 - 2 tablespoons chia seeds
05 - 1 tablespoon honey
06 - 1/2 teaspoon vanilla extract
07 - Pinch of sea salt

→ Toppings

08 - 1 cup fresh strawberries, hulled and sliced
09 - 1/4 cup shelled pistachios, roughly chopped
10 - 2 teaspoons honey for drizzling

# Directions:

01 - In a medium bowl, combine rolled oats, milk, Greek yogurt, chia seeds, 1 tablespoon honey, vanilla extract, and sea salt. Stir thoroughly until well combined.
02 - Divide the oat mixture evenly between two jars or airtight containers.
03 - Top each portion with sliced strawberries and chopped pistachios.
04 - Cover containers and refrigerate for at least 8 hours or overnight until oats have absorbed the liquid and reached desired consistency.
05 - In the morning, stir gently if desired, and drizzle each serving with 1 teaspoon of honey before serving.

# Expert Tips:

01 -
  • No cooking required—just mix and refrigerate
  • Creamy, satisfying texture from Greek yogurt and chia seeds
  • Fresh strawberries add natural sweetness and vibrant color
  • Crunchy pistachios provide healthy fats and protein
  • Perfectly portioned for two servings
  • Customize with plant-based alternatives for vegan diets
02 -
  • Prepare multiple jars at once for easy breakfasts throughout the week
  • Store in the refrigerator for up to 3 days
  • Add toppings just before serving to keep them fresh and crunchy
  • Use certified gluten-free oats if needed for gluten sensitivities
  • Toast the pistachios lightly for enhanced flavor and crunch
  • Adjust sweetness by varying the amount of honey to your taste
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