Strawberry Coconut Daiquiri Smoothie (Printable)

A tropical blend highlighting strawberries and creamy coconut for a cool, refreshing drink.

# What You’ll Need:

→ Fruit

01 - 1.5 cups frozen strawberries
02 - 0.5 medium ripe banana

→ Liquids

03 - 1 cup coconut milk
04 - 0.25 cup coconut water

→ Sweetener

05 - 1 to 2 tablespoons agave syrup or maple syrup
06 - Juice of 0.5 lime

→ Optional Garnish

07 - Fresh strawberry slices
08 - Shredded coconut
09 - Lime wedges

# Directions:

01 - Add frozen strawberries, banana, coconut milk, coconut water, sweetener, and lime juice to blender
02 - Blend on high speed until mixture reaches smooth and creamy consistency
03 - Taste and adjust sweetness or lime juice to your preference
04 - Pour blended mixture into chilled glasses
05 - Top with strawberry slices, shredded coconut, and lime wedge if desired. Serve immediately

# Expert Tips:

01 -
  • Ready in just 5 minutes with no cooking required
  • Naturally vegan, gluten-free, and dairy-free
  • Packed with vitamin C from strawberries and lime
  • Customizable sweetness to suit your taste preferences
  • Creamy tropical flavor without any alcohol
  • Uses simple, wholesome ingredients you likely have on hand
02 -
  • Pre-freeze your glasses for 15 minutes before serving for an extra-cold experience
  • Blend in batches if your blender is small to ensure smooth, even consistency
  • Taste before adding all the sweetener—the banana and strawberries may be sweet enough
  • For meal prep, portion ingredients into freezer bags and blend fresh when ready
  • Use the coconut cream from the top of a chilled can of full-fat coconut milk for extra richness
  • If the smoothie is too thick, add coconut water one tablespoon at a time until you reach desired consistency
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