# What You’ll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 cup granulated sugar
03 - 1 ½ teaspoons baking powder
04 - ¼ teaspoon fine sea salt
→ Wet Ingredients
05 - 3 large eggs
06 - 1 teaspoon pure vanilla extract
07 - ½ teaspoon almond extract
08 - ¼ cup vegetable oil
→ Add-Ins
09 - 1 cup sliced almonds, lightly toasted
10 - ⅓ cup mini chocolate chips (optional)
# Directions:
01 - Set oven to 350°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, whisk together flour, sugar, baking powder, and salt until evenly mixed.
03 - In a separate bowl, beat eggs, vanilla extract, almond extract, and vegetable oil until smooth and uniform.
04 - Pour wet mixture into dry ingredients and stir gently until just combined, avoiding overmixing.
05 - Fold in toasted almonds and mini chocolate chips, if using, with care to preserve texture.
06 - Divide dough in half. On the prepared baking sheet, form each half into a log approximately 10 inches long and 2 inches wide; flatten slightly for even baking.
07 - Bake logs at 350°F for 18 to 20 minutes, until lightly golden and set. Remove and cool for 10 minutes.
08 - Reduce oven heat to 300°F to prepare for final baking stage.
09 - Using a sharp serrated knife, cut logs diagonally into slices about ¾ inch thick.
10 - Place slices cut side up on the baking sheet. Bake 5 minutes, turn slices over, then bake an additional 5 minutes for a tender crumb. Extend baking time for a crunchier finish.
11 - Transfer biscotti to a wire rack to cool entirely before serving alongside coffee.
