Save A vibrant, coastal-inspired one-pot meal featuring tender shrimp, sweet corn, potatoes, and smoky sausage, all simmered together in aromatic spices for a festive and comforting dinner.
This recipe captures the essence of seaside gatherings and makes for an easy yet impressive meal at home.
Ingredients
- Seafood & Sausage: 1 lb (450 g) large raw shrimp, shell-on, deveined, 12 oz (340 g) smoked sausage (e.g., Andouille or kielbasa), sliced into 1-inch pieces
- Vegetables: 1 lb (450 g) baby red potatoes, halved, 4 ears fresh corn, each cut into 3-4 pieces, 1 large yellow onion, quartered, 4 cloves garlic, smashed
- Spices & Flavorings: 1 lemon, sliced, 1/4 cup (30 g) Old Bay seasoning (or Cajun seasoning), 2 bay leaves, 1 tsp black peppercorns, 1/2 tsp crushed red pepper flakes (optional, for heat), 1 tbsp kosher salt
- To Serve: 4 tbsp (60 g) unsalted butter, melted, Fresh parsley, chopped, Lemon wedges
Instructions
- Step 1:
- Fill a large stockpot with 10 cups (2.5 L) of water. Add Old Bay seasoning, salt, bay leaves, black peppercorns, crushed red pepper flakes, onion, garlic, and lemon slices. Bring to a boil over high heat.
- Step 2:
- Add potatoes to the boiling water. Reduce heat to a simmer and cook for 12-15 minutes, until just tender.
- Step 3:
- Add corn and smoked sausage. Simmer for another 5-7 minutes.
- Step 4:
- Add the shrimp. Simmer for 2-3 minutes, until shrimp are pink and opaque. Do not overcook.
- Step 5:
- Drain the pot, discarding the cooking liquid, but reserving the solids. Transfer the shrimp, sausage, corn, and potatoes to a large platter or spread out on newspaper for a classic presentation.
- Step 6:
- Drizzle with melted butter, sprinkle with chopped parsley, and serve with fresh lemon wedges.
Save This dish always brings our family together for laughter and stories over a shared feast.
Required Tools
Large stockpot (at least 8-quart/7.5 L capacity), Sharp knife, Cutting board, Colander or slotted spoon, Large serving platter
Allergen Information
Contains shellfish (shrimp) and may contain dairy (butter). Sausage may contain gluten or other allergens—check labels. For dairy-free, use olive oil instead of butter.
Nutritional Information
Calories: 520, Total Fat: 21 g, Carbohydrates: 48 g, Protein: 36 g per serving
Save 
A delicious blend of flavors perfect for casual gatherings or special occasions.
Recipe FAQs
- → What type of shrimp works best for this dish?
Large, shell-on, deveined shrimp are ideal as they soak up the spices well and remain tender during cooking.
- → Can I substitute the smoked sausage?
Yes, Andouille or kielbasa sausages add a smoky depth, but any smoked pork sausage will complement the flavors.
- → How do I avoid overcooking the shrimp?
Simmer shrimp at the end of cooking for only 2-3 minutes until pink and opaque to keep them tender.
- → Is there an alternative to Old Bay seasoning?
Cajun seasoning can be used for a spicier flavor profile with similar aromatic qualities.
- → What sides pair well with this dish?
Crusty bread is perfect to soak up the juices, and a fresh green salad balances the savory richness.
- → Can additional seafood be added?
Yes, clams or crab legs can be included for an indulgent seafood variation.