Pinecone Nut Butter Snacks (Printable)

Creamy nut butter shaped into pinecones, coated with crunchy cereal for a festive and easy snack.

# What You’ll Need:

→ Nut Butter Mixture

01 - 1 cup creamy almond butter (or peanut butter)
02 - 1/4 cup unsalted butter, softened
03 - 1/3 cup honey or maple syrup
04 - 1 teaspoon vanilla extract
05 - 1/2 teaspoon ground cinnamon
06 - 1/4 teaspoon salt

→ Coating & Decoration

07 - 2 cups chocolate-flavored whole grain cereal (e.g., Chex, Cocoa Krispies, or gluten-free equivalent)
08 - 1/4 cup powdered sugar (optional, for dusting)

# Directions:

01 - In a medium bowl, stir together almond butter, softened butter, honey or maple syrup, vanilla extract, cinnamon, and salt until smooth and fully incorporated.
02 - Place the mixture in the refrigerator for 10 to 15 minutes to firm up slightly for easier handling.
03 - Divide the chilled mixture evenly into 12 portions. Shape each portion into a small oval resembling a pinecone base.
04 - Starting from the narrow end, gently press cereal pieces into each nut butter oval, overlapping them to replicate pinecone scales.
05 - Place the finished pinecones on a tray lined with parchment paper. Optionally, dust lightly with powdered sugar for a snowy effect.
06 - Refrigerate the arranged pinecones for 10 minutes to allow them to set firmly before serving.

# Expert Tips:

01 -
  • One-pot meal
  • Freezer-friendly
02 -
  • Substitute almond butter with sunflower seed butter for a nut-free version.
  • Add mini chocolate chips or dried fruit for extra flavor.
03 -
  • Use gluten-free cereal to make recipe gluten-free.
  • Lightly dust with powdered sugar for festive look.
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