Save Tender, juicy lamb chops pan-seared to perfection and served with a vibrant, rustic mint sauce. This easy weeknight dinner is packed with fresh herb flavor and comes together quickly for a satisfying, elegant meal.
This recipe became a favorite in my household because it transforms simple ingredients into an elegant meal with minimal effort.
Ingredients
- Lamb: 8 small lamb loin or rib chops (about 1 inch thick), 2 tablespoons olive oil, 1 teaspoon kosher salt, ½ teaspoon freshly ground black pepper, 2 cloves garlic minced, 1 tablespoon fresh rosemary finely chopped (or 1 teaspoon dried)
- Mint Sauce: 1 cup fresh mint leaves coarsely chopped, ¼ cup fresh flat-leaf parsley chopped, 1 small shallot minced, 2 tablespoons red wine vinegar, 2 teaspoons honey, ⅓ cup extra virgin olive oil, salt and pepper to taste
Instructions
- Step 1:
- Pat the lamb chops dry with paper towels. Rub both sides with olive oil, salt, pepper, minced garlic, and chopped rosemary.
- Step 2:
- Heat a large skillet (preferably cast iron) over medium-high heat until hot.
- Step 3:
- Add the lamb chops in a single layer (work in batches if needed). Sear for 3–4 minutes per side for medium-rare or until desired doneness. Transfer to a plate, cover loosely with foil, and rest for 5 minutes.
- Step 4:
- Meanwhile, make the mint sauce: In a bowl, combine mint, parsley, shallot, red wine vinegar, and honey. Drizzle in olive oil while stirring. Season with salt and pepper to taste.
- Step 5:
- Serve lamb chops warm, drizzled with rustic mint sauce. Garnish with extra mint if desired.
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Notes
For extra flavor, marinate the lamb chops in olive oil, rosemary, and garlic for up to 2 hours before cooking. Substitute apple cider vinegar for red wine vinegar if preferred. Pairs beautifully with roasted potatoes or a fresh green salad. For a dairy-free version ensure honey is your only sweetener.
Required Tools
Large skillet or cast iron pan, tongs, mixing bowl, chefs knife, cutting board
Allergen Information
Contains none of the major 9 allergens. Note always check vinegar and honey labels for processing allergens if needed.
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This dish is the perfect final touch to any weeknight dinner, delivering sophistication without the fuss.
Recipe FAQs
- → How do I achieve the perfect sear on lamb chops?
Ensure your skillet is hot before adding the lamb, and avoid overcrowding the pan. Sear each side for 3–4 minutes to get a flavorful crust while keeping the inside juicy.
- → Can I marinate the lamb to enhance flavor?
Yes, marinating the lamb with olive oil, garlic, and rosemary for up to 2 hours infuses extra aroma and tenderness.
- → What’s the best way to prepare the mint sauce?
Combine chopped fresh mint, parsley, shallot, red wine vinegar, honey, and olive oil, then season with salt and pepper for a bright, balanced sauce.
- → Are there good alternatives to red wine vinegar in the sauce?
Apple cider vinegar can be used as a milder substitute without overpowering the fresh herb flavors.
- → What side dishes complement this lamb preparation?
Roasted potatoes or a fresh green salad provide excellent accompaniments, balancing richness with texture and freshness.