Vibrant Matcha Oat Latte (Printable)

A creamy and vibrant matcha oat milk drink for a refreshing boost.

# What You’ll Need:

→ Latte Base

01 - 1 teaspoon culinary-grade matcha powder
02 - 2 teaspoons hot water (just below boiling)

→ Milk

03 - 1 cup oat milk (barista-style preferred)

→ Sweetener (optional)

04 - 1–2 teaspoons maple syrup or agave syrup

→ Garnish (optional)

05 - A sprinkle of matcha powder

# Directions:

01 - Sift the matcha powder into a small bowl to remove any lumps.
02 - Add the hot water and whisk vigorously in a zigzag motion using a bamboo whisk or milk frother until the matcha is fully dissolved and frothy.
03 - In a small saucepan, heat the oat milk over medium heat until steaming but not boiling. Alternatively, froth cold oat milk using a milk frother.
04 - If using, stir in your preferred sweetener to the steaming oat milk.
05 - Pour the prepared matcha into a mug.
06 - Slowly add the steamed or frothed oat milk, holding back the foam with a spoon. Spoon the foam on top.
07 - Garnish with a light dusting of matcha powder, if desired. Serve immediately.

# Expert Tips:

01 -
  • This latte is as vibrant as your morning mood and perfect for a cozy day in.
  • It offers a creamy texture that will have you craving more.
02 -
  • Too much heat can make your matcha taste bitter, so keep your water just below boiling.
  • Using ceremonial-grade matcha truly elevates the flavor and color, making each sip feel luxurious.
03 -
  • Always use fresh matcha for the best flavor and color.
  • Experiment with the milk frother angles for different froth textures.
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