Low-carb BLT lettuce wraps featuring smoky bacon, fresh tomato, avocado, and garlic mayo with cracked pepper.
# What You’ll Need:
→ Proteins
01 - 8 slices thick-cut bacon
→ Vegetables
02 - 8 large leaves romaine or iceberg lettuce, washed and dried
03 - 1 ripe avocado, sliced
04 - 1 large tomato, sliced
05 - 1/4 small red onion, thinly sliced (optional)
→ Garlic Mayo
06 - 1/4 cup mayonnaise, sugar-free
07 - 1 garlic clove, finely minced
08 - 1 teaspoon fresh lemon juice
09 - Salt, to taste
10 - Freshly ground black pepper, to taste
→ Seasoning
11 - Freshly cracked black pepper, to taste
# Directions:
01 - Cook bacon in a skillet over medium heat until crispy, approximately 8 to 10 minutes. Transfer to paper towels to drain and set aside.
02 - In a small bowl, combine mayonnaise, minced garlic, lemon juice, a pinch of salt, and several grinds of black pepper. Stir until well incorporated and set aside.
03 - Lay two lettuce leaves slightly overlapping on a flat surface to form each wrap.
04 - Apply a generous layer of garlic mayo to the center of each lettuce base.
05 - Layer 2 slices of bacon, tomato slices, avocado, and red onion if using onto each prepared wrap.
06 - Sprinkle generously with freshly cracked black pepper.
07 - Fold in the sides of the lettuce and roll tightly to enclose the filling. Secure with toothpicks if necessary.
08 - Serve immediately while components are fresh and crisp.
