DIY Iced Guava Passionfruit Drink (Printable)

A refreshing tropical blend of sweet guava, tangy passionfruit, and creamy coconut milk served ice-cold for the perfect summer beverage.

# What You’ll Need:

→ Juices

01 - 1 cup guava juice, unsweetened
02 - 1/2 cup passionfruit juice
03 - 1/2 cup pineapple juice

→ Creamy Base

04 - 1/2 cup canned coconut milk, full fat

→ Sweetener

05 - 2 to 3 tablespoons simple syrup or agave nectar

→ Ice

06 - 2 cups ice cubes

→ Garnish

07 - Fresh mint leaves
08 - 2 lime wedges
09 - Sliced strawberries or pineapple chunks

# Directions:

01 - In a large pitcher or cocktail shaker, combine guava juice, passionfruit juice, pineapple juice, and coconut milk.
02 - Add simple syrup or agave nectar to taste. Stir or shake vigorously until fully incorporated and slightly frothy.
03 - Fill two tall glasses with ice cubes, distributing evenly to chill the glasses.
04 - Divide the tropical mixture evenly between the two glasses, pouring over the ice.
05 - Top each glass with fresh mint leaves, a lime wedge, and sliced strawberries or pineapple chunks. Serve immediately with a straw.

# Expert Tips:

01 -
  • It tastes like you ordered it at a beachside bar, except you made it in your pajamas for the cost of a single fancy coffee.
  • No cooking, no stress, just five minutes between you and a drink that actually feels special enough to serve guests.
  • The combination of creamy coconut with bright, tart passion fruit feels fancy but genuinely easy to nail every time.
02 -
  • If your drink tastes thin or watered-down, you likely didn't shake the coconut milk enough before opening—the cream is essential for that luxurious mouthfeel that sets this apart from just regular juice.
  • Juice sweetness varies wildly depending on brand and freshness, so always taste before serving and remember you can add more syrup but you can't take it out.
03 -
  • Always shake your coconut milk can before opening—this 10-second move changes everything about how the cream integrates into your drink instead of sitting at the bottom.
  • Freeze a few lime wheels and fresh mint leaves into ice cubes ahead of time for a drink that stays cold AND keeps tasting bright all the way to the bottom of the glass.
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