Tropical Guava Mojito (Printable)

Tropical blend of guava nectar, mint, lime, and rum over crushed ice for a cooling summer sip.

# What You’ll Need:

→ Fresh Elements

01 - 8 fresh mint leaves
02 - 2 lime wedges
03 - 1 lime wheel for garnish

→ Sweetener

04 - 2 teaspoons granulated sugar or simple syrup

→ Juices

05 - 2 fl oz guava nectar
06 - 1 fl oz fresh lime juice

→ Spirits

07 - 2 fl oz white rum

→ Mixer

08 - 2 fl oz club soda

→ Ice

09 - Crushed ice as needed

# Directions:

01 - In a sturdy highball glass, muddle the mint leaves with sugar and lime wedges to release essential oils and flavors.
02 - Add the guava nectar, fresh lime juice, and white rum to the glass. Stir well to ensure all components are thoroughly combined.
03 - Fill the glass completely with crushed ice.
04 - Top with club soda and gently stir to blend all flavors evenly.
05 - Garnish with a lime wheel and fresh mint sprig. Serve immediately.

# Expert Tips:

01 -
  • It tastes like a vacation in a glass, tropical enough to transport you somewhere warm even on an ordinary Tuesday.
  • The guava adds this natural sweetness that makes you feel less guilty about the rum, though that might just be clever thinking.
  • Takes roughly ten minutes from idea to first sip, which is perfect for when you need something beautiful fast.
02 -
  • Muddle gently or your mint will taste bitter and harsh, ruining the delicate balance of sweetness you're trying to achieve.
  • Use fresh lime juice every single time because bottled versions lack that bright acidity that makes this drink sing.
03 -
  • Chill your glass beforehand by filling it with ice while you prep, then dump the ice right before pouring, and your drink stays cold way longer.
  • A good muddler makes all the difference, but if you don't have one, the back of a wooden spoon works in a pinch though it requires more patience and a gentler touch.
Go Back